Class 029 — ID Manual

Looking for the class scope and official note? Class 29 in the WIPO Nice Classification sets out 258 official indications plus the heading and what the class covers: Class 29 · Nice Classification →

A — Accepted wording — cleared for use in an application (1620 entries)
D — Deleted entry in the official export — no longer current wording (104 entries)
M — Modified entry — the official export records an amendment (see Notes) (103 entries)
X — Other non-current or annotated entry in the official export (83 entries)

1910 ID Manual entries in this class
Term ID	Accepted wording	Status	Type	Effective	TM5	Notes
029-1305	Aubergine paste	X	GOODS	01/01/2015
029-1307	Peanut milk for culinary purposes	A	GOODS	01/01/2015
029-1306	Eggplant paste	A	GOODS	01/01/2015
029-1312	Dried herring roe	X	GOODS	12/11/2014	T
029-1318	Baba ghanoush	A	GOODS	02/19/2015		Baba ghanoush (also known as "baba gannoujh") is a thick purée of aubergines (eggplant), tahini, olive oil, lemon juice, and garlic, originating in North Africa and the Mediterranean.
029-1323	Processed betel nuts	A	GOODS	04/23/2015	T
029-1322	Edible dried flowers	A	GOODS	04/23/2015	T
029-1299	{Indicate whether frozen, prepared or packaged} soy-based entrees	X	GOODS	09/18/2014
029-1302	Battered and fried meat, namely, {indicate specific meat, e.g., beef patties, frankfurters, etc.}	A	GOODS	10/16/2014
029-1411	Tuna salad	A	GOODS	07/02/2015
029-1422	Processed pine nuts	A	GOODS	09/24/2015
029-1413	Egg creams	A	GOODS	07/30/2015		Egg creams are milk-based beverages containing milk and carbonated water as well as chocolate or vanilla syrup.
029-1414	Processed spinach	A	GOODS	07/30/2015
029-1316	Panela cheese	A	GOODS	02/12/2015
029-1435	Curdled milk	X	GOODS	12/03/2015	T
029-723	Beef jerky	A	GOODS	03/13/2008	T
029-1433	Processed plantains	A	GOODS	11/26/2015
029-879	Packaged meats	A	GOODS	05/07/2010	T
029-1418	Processed limes	A	GOODS	09/03/2015
029-1419	Processed grapefruit	A	GOODS	09/03/2015
029-1191	Prepared snails [escargot]	M	GOODS	05/09/2013	T	On 5-9-2013, the 4-2-1991 entry "Snails [escargot]" was amended to add the wording "Prepared" in order to clarify that the snails are not live. Please note that live snails are classified in Class 31 and snails which are not live are classified in Class 29.
029-1426	Pork knuckles	A	GOODS	10/01/2015
029-1502	Processed broccoli	A	GOODS	02/04/2016
029-1499	Processed pomegranates	A	GOODS	02/04/2016
029-1506	Processed tangerines	A	GOODS	02/04/2016
029-1500	Processed celery	A	GOODS	02/04/2016
029-1504	Processed okra	A	GOODS	02/04/2016
029-1508	Fruit- and nut-based snack bars featuring a chocolate coating	A	GOODS	02/18/2016		Snack bars, not used for medical purposes, are classified according to the primary ingredients of the snack bar. Although chocolate is classified in Class 30, fruit- and nut-based snack bars featuring a chocolate coating are classified in Class 29, because the primary ingredients, processed fruits and nuts, are classified in Class 29. These goods are not intended as confectionery items.
029-852	Apple butter	A	GOODS	04/08/2010	T
029-1497	Processed pineapple	A	GOODS	01/21/2016
029-1494	Processed raspberries	A	GOODS	01/21/2016
029-1493	Processed strawberries	A	GOODS	01/21/2016
029-1496	Processed blackberries	A	GOODS	01/21/2016
029-208	Banana chips	A	GOODS	04/02/1991	T
029-121	Paté	A	GOODS	04/02/1991
029-1239	Pickled jalapeños	A	GOODS	08/16/2007
029-1240	Liver paté	A	GOODS	11/22/2007	T
029-1241	Appetizers, namely, breaded and fried jalapeño peppers	M	GOODS	02/21/2008		Changed from "jalapeño poppers" - POPPERS is a registered trademark for this type of appetizer.
029-732	Fried platano [plantain]	D	GOODS	02/02/2012		On 02-02-2012 this 06-05-2008 entry was deleted because it is already adequately covered by another entry "fried plantains."
029-1441	Liver pâté	X	GOODS	12/24/2015
029-1451	White of eggs	X	GOODS	12/24/2015
029-1453	Coconut, desiccated	X	GOODS	12/24/2015
029-1457	Vegetables, cooked	X	GOODS	12/24/2015
029-1458	Vegetables, dried	X	GOODS	12/24/2015
029-1463	Isinglass for food	X	GOODS	12/24/2015		Isinglass is a substance from fish bladders that is mostly used in making beer.
029-1465	Vegetable soup preparations	X	GOODS	12/24/2015
029-1467	Lentils, preserved	X	GOODS	12/24/2015
029-1476	Sunflower oil for food	X	GOODS	12/24/2015
029-1478	Almonds, ground	X	GOODS	12/24/2015
029-235	Nut-based spread also containing chocolate	M	GOODS	01/01/2016		On 01-01-2016, this 04-02-1991 entry was modified from "Chocolate nut butter" to "Nut-based spread also containing chocolate" in order to clarify the nature of the goods and the justification for their classification in Class 29. "Chocolate nut butter" was deleted from the Nice Alphabetical List under the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Under Nice 10-2016, "chocolate nut butter" is indefinite and could encompass goods in multiple classes. Chocolate-based spread also containing nuts is classified in Class 30 because chocolate is the primary component, and chocolate is classified in Class 30.
029-268	Cocoa butter for food	M	GOODS	01/01/2016		On 01-01-2016, this 04-12-1999 entry was modified to delete the word "purposes" in order to align the entry with the Alphabetical List under Nice 10-2016.
029-1479	Mushrooms, preserved	X	GOODS	12/24/2015
029-1480	Coconut fat	A	GOODS	12/24/2015
029-1481	Beans, preserved	X	GOODS	12/24/2015
029-1482	Fruit preserved in alcohol	X	GOODS	12/24/2015
029-1483	Fish, preserved	X	GOODS	12/24/2015
029-1484	Meat, preserved	X	GOODS	12/24/2015
029-1485	Edible birds' nests	X	GOODS	12/24/2015
029-1489	Fish mousses	X	GOODS	12/24/2015
029-1490	Non-alcoholic eggnog	X	GOODS	12/24/2015
029-1492	Preserved garlic	X	GOODS	12/24/2015
029-840	Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes	A	GOODS	04/01/2010
029-838	Watery radish kimchi	A	GOODS	04/01/2010
029-837	Milk-based beverages with chocolate	A	GOODS	03/25/2010
029-833	Tofu-based snacks	A	GOODS	02/25/2010
029-830	Tempeh	A	GOODS	01/28/2010	T
029-827	Buttermilk	A	GOODS	01/21/2010	T
029-824	Fresh packaged and frozen packaged catfish	A	GOODS	12/31/2009
029-823	Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption	D	GOODS	01/01/2012		On 1-1-2012, the 12-24-2009 entry was deleted because it is not acceptable under the 10th Edition of the Nice Agreement. Food additives for culinary purposes are classified in Classes 29-33 depending on the nature of the goods. Food additives for the food industry are classified in Class 1. The wording "for human consumption" is unclear as to the purpose of the goods.
029-822	Drinkable soups	A	GOODS	12/17/2009
029-820	Vanilla milk	A	GOODS	11/26/2009
029-819	Strawberry milk	A	GOODS	11/26/2009
029-818	Tofu burger patties	A	GOODS	11/12/2009
029-816	Processed algae for human consumption	A	GOODS	11/05/2009	T
029-809	Cooked vegetables	A	GOODS	09/03/2009	T
029-808	Tinned vegetables	A	GOODS	09/03/2009	T
029-806	Spiny lobsters, not live	A	GOODS	09/03/2009	T
029-805	Preserved vegetables	A	GOODS	09/03/2009	T
029-803	Preserved peas	A	GOODS	09/03/2009	T
029-801	Processed peanuts	A	GOODS	09/03/2009	T
029-799	Silkworm chrysalis for human consumption	A	GOODS	09/03/2009	T
029-797	Preserved fish	A	GOODS	09/03/2009	T
029-795	Antipasto	A	GOODS	08/20/2009
029-790	Arrangements of cut fruit	A	GOODS	07/30/2009
029-786	Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal	X	GOODS	06/25/2009		07-04-2013: Status changed from "A" - Added to "X" - example.
029-785	Beet pulp	A	GOODS	06/18/2009
029-783	Stock cubes	A	GOODS	06/04/2009	T
029-781	Bean curd	A	GOODS	06/04/2009	T
029-78	Tuna fish	D	GOODS	05/23/2013		On 5-23-2013, the 4-2-1991 entry has been deleted because it is overly broad. The identification should indicate whether the fish are live or not live for classification purposes. Live tuna fish are classified in Class 31. Tuna fish which are not live are classified in Class 29.
029-777	Dried truffles [edible fungi]	A	GOODS	06/04/2009	T
029-772	Canned peanuts	A	GOODS	05/14/2009
029-771	Dried prawns	A	GOODS	03/26/2009	T
029-766	Dried fruit-based snacks	A	GOODS	02/19/2009
029-765	Nut-based snack foods	A	GOODS	02/19/2009
029-760	Potted meats	A	GOODS	01/15/2009	T
029-759	Almond skins	A	GOODS	01/15/2009
029-758	Dairy-based powders for making dairy-based food beverages and shakes	A	GOODS	01/08/2009
029-757	Protein powders for human consumption for use as a food additive	D	GOODS	01/01/2012		On 1-1-2012, this entry of 1-8-2009 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
029-756	Processed pepperoncinis	A	GOODS	11/06/2008
029-755	Frozen pre-packaged entrees consisting primarily of seafood	A	GOODS	10/10/2008
029-754	Dip mixes [excluding those for making salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]	A	GOODS	09/25/2008		8-12-10 - Note was clarified by adding that the item in Class 29 excluded sweet dips, such as, chocolate or caramel dips that would be in Class 30.
029-752	Processed stuffed olives	A	GOODS	07/31/2008
029-749	Stuffed olives with red pepper and almond	A	GOODS	07/24/2008
029-748	Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins	A	GOODS	07/24/2008
029-747	Processed olives with peppercorns	A	GOODS	07/24/2008
029-739	Nut-based snack foods, namely, nut clusters	A	GOODS	06/26/2008
029-737	Milk-based beverages containing milk concentrates, vegetable oil and added nutrients	A	GOODS	06/19/2008
029-734	Dried lentils	M	GOODS	06/12/2008	T	"Dried" added to original ID of "lentils." Fresh lentils are in Class 31 so this entry needed the indication that the lentils were processed to justify Class 29.
029-733	Fried plantain	A	GOODS	06/05/2008
029-731	Seasoned nuts	A	GOODS	06/05/2008
029-727	Caffeine-coated nuts	A	GOODS	05/01/2008
029-72	Textured vegetable protein for use as a meat extender	A	GOODS	04/02/1991		1-1-2012 Although under the Tenth Edition of the Nice Agreement proteins are generally classified as raw materials in Class 1, or classified as dietary supplements in Class 5, the goods in this case are being used as meat substitute and therefore, they are classified in Class 29.
029-719	Chile verde	A	GOODS	02/07/2008
029-710	Edible oils and fats, preserves and pickles	A	GOODS	11/22/2007
029-71	Tahini	D	GOODS	01/24/2013		On 01-24-13, this 04-02-1991 entry was deleted because it is a duplicate of "Tahini [sesame seed paste]" and because including both entries in the Manual may cause confusion.
029-709	Edible oils and fats, preserves	A	GOODS	11/22/2007
029-708	Edible oils and fats, fish and meat preserves	A	GOODS	11/22/2007
029-705	Fruit peel	A	GOODS	11/22/2007	T
029-704	Frosted fruits	A	GOODS	11/22/2007	T
029-702	Jellies, jams	A	GOODS	11/22/2007
029-7	Vegetable-based spreads	A	GOODS	04/02/1991
029-690	Preserved fruits	A	GOODS	11/22/2007	T
029-787	Uncooked sausages	A	GOODS	07/16/2009	T
029-675	Processed eggs	A	GOODS	11/22/2007	T
029-669	Whipped cream	A	GOODS	11/22/2007	T
029-668	Yoghurts	A	GOODS	11/22/2007	T
029-667	Yoghurt drinks	A	GOODS	11/22/2007	T
029-658	Mascarpone	A	GOODS	10/04/2007
029-657	Frozen appetizers consisting primarily of chicken or seafood	A	GOODS	09/27/2007
029-650	Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises	M	GOODS	07/19/2007		Changed from "vegetarian entrees" since that language can include pasta- or rice-based entrees which would be in Class 30.
029-643	Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich	A	GOODS	06/28/2007
029-641	Shepherds pie	A	GOODS	06/21/2007
029-635	Crab roe puree	A	GOODS	04/26/2007
029-634	Crab roe paste	A	GOODS	04/26/2007
029-633	Mozzarella sticks	A	GOODS	04/26/2007
029-631	Potato dumplings	A	GOODS	04/05/2007	T	11-28-2013 Potato dumplings consist primarily of potatoes. Please note that flour-based dumplings are classified in Class 30.
029-630	Processed fruit- and nut-based food bars	A	GOODS	02/09/2007
029-624	Curd	A	GOODS	01/01/2007	T
029-613	Edible bird's nests	A	GOODS	09/01/2002	T
029-61	Poultry substitutes	A	GOODS	04/02/1991
029-608	Pickled vegetables	A	GOODS	04/02/1991	T
029-607	Rennet	A	GOODS	04/02/1991	T
029-605	Processed almonds	A	GOODS	04/02/1991	T
029-601	Processed olives	A	GOODS	04/02/1991	T
029-597	Kefir	A	GOODS	04/02/1991	T
029-593	Cheese substitutes	A	GOODS	04/02/1991	T
029-588	Foie gras	A	GOODS	04/02/1991	T
029-587	Edible oil	A	GOODS	04/02/1991	T
029-584	Soup mixes	A	GOODS	04/02/1991	T
029-583	Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]	A	GOODS	04/02/1991		8-12-10 - Note was clarified by adding that the item in Class 29 excluded sweet dips, such as, chocolate or caramel dips that would be in Class 30.
029-580	Shortening	A	GOODS	04/02/1991	T
029-574	{Indicate whether frozen, prepared or packaged} vegetable-based entrees	M	GOODS	07/19/2007		Changed from "vegetarian entrees" since that language can include pasta- or rice-based entrees which would be in Class 30.
029-566	Fruit-based organic food bars	A	GOODS	08/24/2006
029-56	Pork rinds	A	GOODS	04/02/1991
029-558	Seasoned {specify meat, seafood, fish, poultry, or vegetables}	A	GOODS	06/01/2006
029-553	Processed meat, namely, kidneys	A	GOODS	03/01/2006
029-552	Processed fruits	A	GOODS	03/01/2006
029-548	Rice milk for use as a milk substitute	A	GOODS	01/04/2006
029-545	Soy-based food bars also containing {indicate other ingredients included in the goods, e.g. grain, dried fruits, chocolate, nuts}	A	GOODS	01/04/2006
029-542	Processed papayas	A	GOODS	09/01/2005
029-538	Shelled nuts	A	GOODS	08/01/2005
029-536	Processed meat	A	GOODS	08/01/2005
029-532	Processed edamame	A	GOODS	08/01/2005
029-529	Processed soy beans	A	GOODS	08/01/2005
029-522	Turkey burger patties	A	GOODS	05/01/2005
029-519	Veggie burger patties	A	GOODS	05/01/2005
029-518	Salmon croquettes	A	GOODS	05/01/2005
029-512	Dehydrated fruit snacks	A	GOODS	11/01/2004
029-511	Moussaka	A	GOODS	11/01/2004
029-508	Milk based beverages containing fruit juice	A	GOODS	08/01/2004
029-506	Nut meats	A	GOODS	08/01/2004
029-502	Soup pastes	A	GOODS	07/20/2004	T
029-500	Soft white cheese	A	GOODS	07/20/2004	T
029-499	Soft cheese	A	GOODS	07/20/2004	T
029-492	Seafoods boiled down in soy sauce (tsukudani)	A	GOODS	07/20/2004	T
029-485	Ripened cheeses	A	GOODS	07/20/2004	T
029-48	Sour cream substitutes	A	GOODS	04/02/1991
029-473	White cheese	A	GOODS	07/20/2004	T
029-464	Meat, frozen	A	GOODS	07/20/2004	T
029-458	Prepared beef	A	GOODS	07/20/2004	T
029-444	Extracts for soups	A	GOODS	07/20/2004	T
029-442	Meat boiled down in soy sauce (tsukudani meat)	A	GOODS	07/20/2004	T
029-433	Hen eggs	A	GOODS	07/20/2004	T
029-431	Goat milk	A	GOODS	07/20/2004	T
029-421	Mould-ripened cheese	A	GOODS	07/20/2004	T
029-417	Milk powder	A	GOODS	07/20/2004	T
029-416	Duck eggs	A	GOODS	07/20/2004	T
029-412	Dried vegetables	A	GOODS	07/20/2004	T
029-411	Dried pieces of agar jelly (kanten)	A	GOODS	07/20/2004	T
029-409	Dried fruit mixes	A	GOODS	07/20/2004	T
029-407	Dried figs	A	GOODS	07/20/2004	T
029-394	Coconut powder	A	GOODS	07/20/2004	T
029-390	Frozen eggs	A	GOODS	07/20/2004	T
029-389	Fried tofu pieces (abura-age)	A	GOODS	07/20/2004	T
029-385	Freeze-dried tofu pieces (kohri-dofu)	A	GOODS	07/20/2004	T
029-384	Flakes of dried fish meat (kezuri-bushi)	A	GOODS	07/20/2004	T
029-381	Fermented soybeans (natto)	A	GOODS	07/20/2004	T
029-380	Fermented milk	A	GOODS	07/20/2004	T
029-379	Fermented bamboo shoots boiled and preserved in salt (menma)	A	GOODS	07/20/2004	T
029-375	Bottled cooked meat	A	GOODS	07/20/2004	T
029-363	Canned tomatoes	A	GOODS	07/20/2004	T
029-362	Canned snails	A	GOODS	07/20/2004	T
029-360	Eggplant parmigiana	A	GOODS	07/01/2004
029-359	Algae food beverages, namely, seaweed drinks	A	GOODS	07/01/2004
029-358	Peanut-based food beverages	A	GOODS	07/01/2004
029-357	Blanched nuts	A	GOODS	07/01/2004
029-351	Falafal	A	GOODS	04/01/2004
029-350	Nutmeats	A	GOODS	04/01/2004
029-35	Processed quince	A	GOODS	04/02/1991
029-349	Fish mousse	A	GOODS	10/01/2003
029-344	Gumbo	A	GOODS	06/01/2003
029-342	Soy chips	A	GOODS	03/01/2003
029-335	Frozen vegetables	A	GOODS	06/01/2001	T
029-329	{Specify type, e.g., vegetable, fish} souffles [NOT dessert souffles, e.g., chocolate, vanilla]	A	GOODS	04/02/1991
029-323	Dried fruits	A	GOODS	04/02/1991	T
029-317	Eggs	A	GOODS	04/02/1991	T
029-316	Marmalade	X	GOODS	04/02/1991	T	09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
029-315	Margarine	A	GOODS	04/02/1991	T
029-31	Processed peppers	A	GOODS	04/02/1991
029-308	Milk	A	GOODS	04/02/1991	T
029-295	Garlic-based spread	A	GOODS	07/01/2001
029-293	Dried edible algae	A	GOODS	07/01/2001
029-288	Glazed fruits	A	GOODS	06/01/2001
029-285	Fruit and soy based snack food	A	GOODS	06/01/2001
029-283	Preserved, dried, cooked and grilled vegetables	A	GOODS	06/01/2001
029-275	Processed meat, namely, {specify type, e.g., ham, turkey, lamb, veal}	A	GOODS	06/01/2001
029-269	Dairy-based beverages	M	GOODS	04/12/1999
029-261	Candied nuts	M	GOODS	01/02/1997
029-257	Veal stock	A	GOODS	01/02/1997
029-255	Beef stock	A	GOODS	01/02/1997
029-250	Candied fruit snacks	M	GOODS	01/01/1995
029-239	Clam juice	A	GOODS	04/02/1991
029-232	Chile con queso	A	GOODS	04/02/1991
029-23	Processed lamb	A	GOODS	04/02/1991
029-227	Cheese food	A	GOODS	04/02/1991
029-226	Cheese fondue	A	GOODS	04/02/1991
029-217	Broth [soup]	A	GOODS	04/02/1991
029-214	Liver paste	A	GOODS	04/02/1991
029-21	Processed dates	A	GOODS	04/02/1991
029-209	Lard	A	GOODS	04/02/1991
029-206	Bacon rinds	A	GOODS	04/02/1991
029-198	Non-alcoholic egg nog	M	GOODS	01/01/2012		On 1-1-2012 this entry was revised to add the term "non-alcoholic" in order to differentiate between the alcoholic and non-alcoholic types of egg nog.
029-19	Processed coconut	A	GOODS	04/02/1991
029-187	Fruit-based spreads	A	GOODS	04/02/1991
029-186	Fruit-based snack food	A	GOODS	04/02/1991
029-171	French fried potatoes	A	GOODS	04/02/1991
029-168	Formed textured vegetable protein to be used as an extender or meat substitute	D	GOODS	01/01/2012		On 1-1-2012, this entry of 4-2-1991 was deleted and was replaced with the entry "Formed textured vegetable protein for use as a meat substitute." The original wording is no longer acceptable under the 10th Edition of the Nice Agreement because it is indefinite as to the purpose of the goods and may include goods in more than one class.
029-167	Food package combinations consisting primarily of cheese, meat and/or processed fruit	A	GOODS	04/02/1991
029-163	Fish and chips	A	GOODS	04/02/1991
029-376	Canned cooked meat	A	GOODS	07/20/2004	T
029-157	Egg product [egg substitute] [egg products not acceptable]	A	GOODS	04/02/1991
029-152	Dairy-based dips	A	GOODS	04/02/1991
029-1291	Preserved balloon flower root (Doraji)	A	GOODS	07/10/2014	T
029-1289	Meat stocks	A	GOODS	07/03/2014	T
029-1285	Pickled onions	A	GOODS	07/03/2014	T
029-1284	Cheese containing herbs	A	GOODS	07/03/2014	T
029-1283	Pickled peppers	A	GOODS	07/03/2014	T
029-1281	Cheese in the form of dips	A	GOODS	07/03/2014	T
029-1278	Prepared meals consisting principally of game	A	GOODS	07/03/2014	T
029-1276	Sausage meat	A	GOODS	07/03/2014	T
029-1274	Soup cubes	A	GOODS	07/03/2014	T
029-1273	Smoked meats	A	GOODS	07/03/2014	T
029-1270	Frozen bamboo shoots	A	GOODS	06/26/2014	T
029-1267	Processed fruits, namely, {specify, e.g., frozen blueberries, fried bananas, etc.}	X	GOODS	06/12/2014		Processed fruits is acceptable wording in Class 29; further specification of the type of fruit and nature of processing is acceptable, but it is not required.
029-1266	Processed vegetables, namely, {specify, e.g., frozen peas, pre-sliced carrots, etc.}	X	GOODS	06/12/2014		Processed vegetables is acceptable wording in Class 29; further specification of the type of vegetable and nature of processing is acceptable, but it is not required.
029-1264	{Indicate specific type of seed, e.g., Sunflower, Pumpkin, etc.} seed butters	X	GOODS	06/12/2014		Seed butters is acceptable wording in Class 29; further specification of the type of seed is acceptable, but it is not required.
029-16	Processed blueberries	A	GOODS	04/02/1991
029-1260	Oil-based baking spray containing flour	A	GOODS	05/29/2014
029-1259	Insect-based snack foods	A	GOODS	05/22/2014
029-1256	Fried grasshoppers	A	GOODS	04/24/2014
029-1252	Potato chips made from {specify type of potatoes, e.g., yams, sweet potatoes, Russet potatoes, etc.}	X	GOODS	04/03/2014
029-1250	Nut- and dried fruit- based snack bars	X	GOODS	02/06/2014
029-125	Quenelles	A	GOODS	04/02/1991
029-1249	Chicken salad	A	GOODS	01/30/2014	T
029-1248	Kale chips	X	GOODS	01/30/2014	T
029-1247	Edible oil, namely, {specify type, e.g., vegetable oil, fish oil, coconut oil, etc.}	A	GOODS	01/23/2014		Edible oil is an acceptable entry; it is permissible to specify the type of edible oil, but not required.
029-1245	Cocktail onions	A	GOODS	12/05/2013	T	Cocktail onions are typically pearl onions pickled in a brine with small amounts of turmeric and paprika.
029-1237	Fish croquettes	A	GOODS	05/01/2005	T
029-1234	Baked beans	A	GOODS	04/02/1991	T
029-1225	Frozen garlic	A	GOODS	11/21/2013
029-1220	Dried fish	A	GOODS	11/21/2013
029-1212	Fungal extracts for use as ingredients of nutritional supplements and vitamins	A	GOODS	09/05/2013		These Class 29 fungal extracts for use as ingredients of nutritional supplements and vitamins are sold as separate ingredients or components for use in making nutritional supplements and vitamins. Please note that fungal extracts sold as a component ingredient of nutritional supplements and vitamins would be classified in Class 5. When a mark identifies a component or ingredient sold as a part of the finished product, the component or ingredient is classified in the class of the finished product. SEE TMEP §1402.05(a).
029-1211	Processed kale	A	GOODS	08/29/2013
029-1210	Processed tilapia	A	GOODS	08/29/2013
029-1209	Processed catfish	A	GOODS	08/29/2013
029-1208	Quark	A	GOODS	08/22/2013		Quark is a type of low-fat soft cheese.
029-1207	Legume-based spreads	A	GOODS	08/22/2013
029-1203	Lime juice for cooking purposes	A	GOODS	08/01/2013
029-1189	Frozen chicken, namely, {specify, e.g., breaded chicken nuggets, chicken strips, chicken breasts, etc.}	A	GOODS	04/18/2013
029-1188	Processed radicchio	A	GOODS	04/04/2013
029-1187	Lactose-free milk	A	GOODS	04/04/2013
029-1186	Processed arugula	A	GOODS	04/04/2013
029-1185	Coconut cream	A	GOODS	03/28/2013		Coconut cream is a paste-like substance and is classified in Class 29 as processed coconut. Typically used as an ingredient in cooking, baking and cocktails, it is not itself a beverage.
029-1184	Organic cream	A	GOODS	03/21/2013
029-1178	Seviche	A	GOODS	02/28/2013		Seviche is a dish of raw fish marinated in lime or lemon juice, often with oil, onions, peppers, and seasonings. Seviche is also commonly spelled "ceviche."
029-1177	Turkey sausages	A	GOODS	02/28/2013
029-1173	Turkey bacon	A	GOODS	02/28/2013
029-1168	Processed kola nuts	A	GOODS	02/07/2013
029-1165	Sea urchins, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Sea urchins [not live]" was modified to incorporate the bracketed wording into the identification. Live sea urchins are classified in Class 31.
029-1161	Sea basses, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Sea basses [not live]" was modified to incorporate the bracketed wording into the identification. Live sea basses are classified in Class 31.
029-1159	Salmon, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Salmon [not live]" was modified to incorporate the bracketed wording into the identification. Live salmon are classified in Class 31.
029-1151	Abalones, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Abalones [not live]" was modified to incorporate the bracketed wording into the identification. Live abalones are classified in Class 31.
029-1148	Cabbage rolls stuffed with meat	A	GOODS	01/31/2013	T
029-1147	Blue mussels, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Blue mussels [not live]" was modified to incorporate the bracketed wording into the identification. Live blue mussels are classified in Class 31.
029-1146	Carp, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Carp [not live]" was modified to incorporate the bracketed wording into the identification. Live carp is classified in Class 31.
029-1144	Crayfish, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Crayfish [not live]" was modified to incorporate the bracketed wording into the identification. Live crayfish are classified in Class 31.
029-1142	Crabs, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Crabs [not live]" was modified to incorporate the bracketed wording into the identification. Live crabs are classified in Class 31.
029-1140	Cods, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Cods [not live]" was modified to incorporate the bracketed wording into the identification. Live cods are classified in Class 31.
029-1138	Clams, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Clams [not live]" was modified to incorporate the bracketed wording into the identification. Live clams are classified in Class 31.
029-1137	Cuttlefish, not live	M	GOODS	01/31/2013		On 1-31-2013, the 8-4-2011 entry "Cuttlefish [not live]" was modified to incorporate the bracketed wording into the identification. Live cuttlefish are classified in Class 31.
029-1136	Crustaceans, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-30-2009 entry "Crustaceans [not live]" was modified to incorporate the bracketed wording into the identification. Live crustaceans are classified in Class 31.
029-1135	Fish, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 8-1-2005 entry "Fish [not live]" was modified to incorporate the bracketed wording into the identification. Live fish are classified in Class 31.
029-1133	Lobsters, not live [for human consumption]	M	GOODS	01/31/2013		On 1-31-2013, the 3-15-1993 entry "Lobsters [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live lobsters are classified in Class 31.
029-1131	Herrings, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Herrings [not live]" was modified to incorporate the bracketed wording into the identification. Live herrings are classified in Class 31.
029-1130	Octopuses, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Octopuses [not live]" was modified to incorporate the bracketed wording into the identification. Live octopuses are classified in Class 31.
029-1129	Oysters, not live [for human consumption]	M	GOODS	01/31/2013		On 1-31-2013, the 4-2-1991 entry "Oysters [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live oysters are classified in Class 31.
029-1123	Pork liver roll	A	GOODS	01/17/2013
029-1121	French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine)	M	GOODS	01/03/2013		On 01-03-2013, this 03-04-2010 entry was clarified by changing "French fry food item" to "French fried potato dish consisting primarily of..." Additionally, the French Canadian term for the dish, Poutine, was inserted as a parenthetical.
029-1120	Dried cranberries	A	GOODS	12/20/2012	T
029-1118	Bacon bits	A	GOODS	10/18/2012	T
029-1100	Processed, edible seaweed	A	GOODS	04/02/1991	T
029-11	Whipping cream	A	GOODS	04/02/1991
029-1098	Spicy nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}	A	GOODS	01/03/2013
029-1096	Roasted nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}	A	GOODS	01/03/2013
029-1087	Processed laver	A	GOODS	12/20/2012		Laver is a type of seaweed.
029-1083	Seasoned laver (Jaban-gim)	M	GOODS	12/20/2012	T	On 12-20-2012, this 11-1-2012 entry was amended to replace the brackets with parentheses.
029-1082	Laver-based snack foods	A	GOODS	12/20/2012		Laver is a type of seaweed.
029-1081	Bean-based snack foods	A	GOODS	12/20/2012
029-1077	Plantain chips	A	GOODS	12/06/2012
029-107	Meat juices	A	GOODS	04/02/1991
029-1065	Farmer's cheese	A	GOODS	11/08/2012
029-1057	Husked peas	A	GOODS	11/08/2012
029-1056	Pork tenderloin	A	GOODS	11/08/2012
029-1055	Crawfish, not live	M	GOODS	01/31/2013		On 1-31-2013, the 11-1-2012 entry "Crawfish [not live]" was modified to incorporate the bracketed wording into the identification. Live crawfish are classified in Class 31.
029-1049	Baked potatoes	A	GOODS	09/06/2012
029-1041	Ox bone based broth (seolleongtang)	M	GOODS	09/06/2012	T	On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
029-1039	Seafood substitutes	A	GOODS	03/15/2012
029-1037	Fruit-based meal replacement bars for boosting energy	A	GOODS	02/02/2012
029-1034	Fruit-based meal replacement bars	A	GOODS	02/02/2012
029-1025	Jerky	A	GOODS	04/02/1991	T
029-101	Margarine substitutes	A	GOODS	04/02/1991
029-1	Vegetable paste	A	GOODS	04/02/1991		11-28-2013 Vegetable paste in Class 29 is in the nature of processed vegetables. Vegetable pastes used as seasonings, such as "chili paste used as a seasoning," are classified in Class 30 because "seasonings" are classified in Class 30.
029-1404	Nutritional oils for food purposes	D	GOODS	01/01/2012		Transferred from Class 30 - previous class incorrect. 1-1-2012 - The entry of 7-12-2007 was deleted because it is too broad for classification under the Tenth Edition of the Nice Agreement. Nutritional supplements are in Class 5, while food additives may be classified as food and beverages in Class 29-33, as raw materials in Class 1, or as medical preparations in Class 5 depending on the nature and purpose of the goods.
029-992	Alginates for culinary purposes [food additives for non-industrial use]	M	GOODS	02/02/2012		On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
029-990	Fruit pectin for culinary purposes	M	GOODS	01/01/2012		On 1-12-2012 the 4-2-1991 entry "fruit pectin" was amended to "fruit pectin for culinary purposes" to clarify the nature and purpose of the goods, pursuant to the 10th Edition of the Nice Agreement.
029-982	Tempura seafood	A	GOODS	11/03/2011
029-978	Confit in the nature of a cooked {specify fruit, meat, seafood, fish, poultry, or vegetable} based spread	A	GOODS	06/23/2011
029-976	White pudding	A	GOODS	06/02/2011	T	These goods are in the nature of a bloodless sausage made with oatmeal. These goods are not dessert puddings. Dessert puddings are in Class 30.
029-971	Vietnamese cooked meats, namely, pork hot dogs (cha lua)	A	GOODS	04/21/2011
029-970	Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)	A	GOODS	04/21/2011
029-97	Lox [smoked salmon]	A	GOODS	04/02/1991
029-967	Dried seafood in powder form	A	GOODS	04/14/2011
029-962	Fruit-based raw food bars	A	GOODS	01/27/2011
029-961	Beverages made with yoghurt	A	GOODS	01/27/2011	T
029-958	Protein based, nutrient-dense snack foods	D	GOODS	01/01/2012		On 1-1-2012 this entry of 1-27-2011 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5. Under the 9th Edition these goods were classified in Class 29 because protein was the primary ingredient. Because protein is no longer considered a food in itself, this identification has been deleted.
029-956	Pickled pigs' feet	A	GOODS	01/27/2011	T
029-927	Soup concentrates	A	GOODS	10/21/2010	T
029-948	Processed garbanzo beans	A	GOODS	12/16/2010
029-941	Fresh poultry	A	GOODS	11/18/2010
029-940	Fresh meat	A	GOODS	11/18/2010
029-937	Peanut paste	A	GOODS	11/18/2010	T
029-934	Processed poultry	A	GOODS	11/18/2010
029-933	Canned beans	A	GOODS	11/18/2010
029-932	Coffee creamer	A	GOODS	11/18/2010
029-929	Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion	A	GOODS	11/11/2010		2-3-11 The term "entries" was amended to the correct spelling "entrees."
029-925	Pork cutlets	A	GOODS	10/21/2010	T
029-919	Mullet roe salad	A	GOODS	09/23/2010	T
029-918	Preserved, frozen, dried or cooked vegetables	A	GOODS	09/23/2010
029-917	Dry whey	A	GOODS	09/23/2010	T
029-915	Honey butter	A	GOODS	09/02/2010	T
029-91	Instant potatoes	A	GOODS	04/02/1991
029-907	Cream, being dairy products	A	GOODS	08/12/2010	T
029-906	Chantilly cream	A	GOODS	07/29/2010
029-905	Flavored nuts	A	GOODS	07/29/2010
029-904	Lemon juice for cooking purposes	A	GOODS	07/29/2010
029-901	Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads	A	GOODS	07/22/2010
029-896	Fruit and vegetable granules for use in prepared meals or food	A	GOODS	07/15/2010
029-895	Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food	A	GOODS	07/15/2010
029-894	Milk-based beverages with high milk content	A	GOODS	07/15/2010
029-892	Vegetable pudding [savory pudding]	A	GOODS	07/08/2010
029-891	Consommes	A	GOODS	07/01/2010	T
029-890	Deep fried tofu (atsu-age)	A	GOODS	06/24/2010
029-89	Hamburger [meat only, not sandwiches]	A	GOODS	04/02/1991
029-889	Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins	A	GOODS	06/24/2010
029-888	Oil-based cooking spray	A	GOODS	06/17/2010
029-884	Hot chili pepper puree	A	GOODS	06/17/2010
029-881	Sausages, namely, sujuk	A	GOODS	05/20/2010
029-875	Lard for food	A	GOODS	04/29/2010	T
029-871	Potato fries	A	GOODS	04/29/2010	T
029-870	Pollen prepared as foodstuff	A	GOODS	04/29/2010	T
029-868	Processed cheese	A	GOODS	04/29/2010	T
029-866	Vegetable juices for cooking	A	GOODS	04/29/2010	T
029-865	Blended cheese	A	GOODS	04/29/2010	T
029-864	Beverages made from yoghurt	A	GOODS	04/29/2010	T
029-860	Cows' milk	A	GOODS	04/29/2010	T
029-859	Coffee whiteners consisting principally of dairy products	A	GOODS	04/29/2010	T
029-857	Dried milk powder	A	GOODS	04/29/2010	T
029-854	Mixes for making soup	A	GOODS	04/29/2010	T
029-853	Milk-based energy drinks	A	GOODS	04/15/2010
029-848	Pickled radishes	A	GOODS	04/01/2010
029-847	Pickled cucumbers	A	GOODS	04/01/2010
029-435	Instant or pre-cooked miso soup	A	GOODS	07/20/2004
029-678	Poultry and game	A	GOODS	11/22/2007
029-770	Tinned meat, fish, vegetables and fruits	A	GOODS	03/26/2009
029-437	Instant or pre-cooked stew	A	GOODS	07/20/2004
029-450	Processed vegetables and fruits	A	GOODS	07/20/2004
029-1551	Powdered nut butters, namely, {indicate specific kind of nut, e.g., cashew, almond, etc.} butter	X	GOODS	11/03/2016
029-1537	Chicken balls	A	GOODS	07/07/2016	T
029-1043	Cooked dish consisting primarily of chicken and ginseng (samgyetang)	M	GOODS	09/06/2012
029-1044	Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)	M	GOODS	09/06/2012		On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
029-1543	Sweet potato fries	A	GOODS	09/15/2016
029-145	Cream cheese	A	GOODS	04/02/1991	T
029-140	Corned beef	A	GOODS	04/02/1991	T
029-575	Pastrami	A	GOODS	12/28/2006	T
029-141	Corned beef hash	A	GOODS	04/02/1991	T
029-1511	Fish steak	A	GOODS	04/14/2016	T
029-1444	Flavoured nuts	X	GOODS	01/01/2016	T
029-1442	Yakitori	A	GOODS	01/01/2016	T	Yakitori is Japanese-style skewered meat.
029-1510	Processed tomatoes	A	GOODS	04/07/2016
029-1530	Nuts with starch-based coatings	A	GOODS	06/09/2016
029-684	Meat, fish, poultry and game preserves	A	GOODS	11/22/2007
029-1085	Soy sauce marinated crab (Ganjang-gejang)	M	GOODS	12/20/2012
029-687	Meat, poultry and game	A	GOODS	11/22/2007
029-447	Steamed or toasted cakes of fish paste (kamaboko)	A	GOODS	07/20/2004
029-504	Soybean milk [soy milk]	A	GOODS	07/20/2004
029-712	Crystallised, frosted, frozen, and preserved fruit	A	GOODS	11/22/2007
029-415	Dry or aromatized fruit	A	GOODS	07/20/2004
029-714	Edible oils and edible fats	A	GOODS	11/22/2007
029-677	Preserved, dried and cooked fruit and vegetables	A	GOODS	11/22/2007
029-659	Dried fruit and vegetables	A	GOODS	11/22/2007
029-700	Jellies and jams	A	GOODS	11/22/2007
029-695	Margarine, edible oils and fats	A	GOODS	11/22/2007
029-676	Preserved meats and sausages	A	GOODS	11/22/2007
029-223	Charcuterie	A	GOODS	04/02/1991	T
029-1542	Processed star fruit	A	GOODS	08/04/2016
029-909	Milk powder for food purposes	A	GOODS	08/12/2010
029-1525	Plaices, not live	A	GOODS	06/02/2016	T
029-1528	Peach flakes	A	GOODS	06/02/2016	T
029-1515	Apple chips	A	GOODS	06/02/2016	T
029-1514	Preserved plums	A	GOODS	06/02/2016	T
029-1518	Dried durians	A	GOODS	06/02/2016	T	Durians are a type of fruit that have a hard prickly rind and a soft pulp with a strong odor.
029-1523	Trouts, not live	A	GOODS	06/02/2016	T
029-663	Cooked fruits and vegetables	A	GOODS	11/22/2007
029-691	Preserved fruits and vegetables	A	GOODS	11/22/2007
029-470	Vegetables, instant frozen	A	GOODS	07/20/2004
029-1532	Processed citrus fruit	A	GOODS	06/30/2016
029-1536	Processed blood oranges	A	GOODS	06/30/2016
029-1553	Soy yogurt	X	GOODS	11/10/2016		Yogurt is acceptable wording; further specification is acceptable, but it is not required.
029-192	Black pudding	A	GOODS	04/02/1991	T
029-1446	Arrangements of processed fruit	A	GOODS	01/01/2016	T
029-707	Fruit salads and vegetable salads	A	GOODS	11/22/2007
029-1125	Colza oil for food	A	GOODS	01/24/2013	T	The wording "for food" indicates that the goods are ready for consumption, and they are not ingredients for use in manufacturing in Class 1.
029-440	Lactic acid drinks	A	GOODS	07/20/2004
029-77	Tripe	A	GOODS	04/02/1991	T
029-1231	Meat substitutes	A	GOODS	04/02/1991
029-1538	Preserved chilli peppers	A	GOODS	07/28/2016	T
029-1547	Salted cashews	A	GOODS	10/06/2016	T
029-1633	Beverages made from milk	A	GOODS	02/09/2017	T
029-1566	Powdered oils and fats for food	A	GOODS	01/01/2017
029-1626	Egg salad	A	GOODS	01/26/2017
029-1627	Mutton slices	A	GOODS	02/09/2017	T
029-1628	Frozen frog legs	A	GOODS	02/09/2017	T
029-1629	Canned quail eggs	A	GOODS	02/09/2017	T
029-1636	Custard style yoghurts	A	GOODS	02/09/2017	T
029-1050	Sliced and seasoned barbequed beef (bulgogi)	M	GOODS	09/06/2012	T	On 01-05-2012, the classification of this 11-10-2011 entry was corrected. It erroneously appeared in Class 30. The correct Class is 29. On 9-6-2012, this entry was amended to replace the brackets with parentheses. 02-09-2017 - Barbequed may also be spelled "barbecued."
029-1659	Cheese-based snack foods	A	GOODS	07/06/2017
029-1663	Pressed salted ducks	A	GOODS	08/24/2017	T
029-1662	Air-dried sausages	A	GOODS	08/24/2017	T
029-1699	Kumyss	A	GOODS	01/01/2018		Kumyss is a beverage of fermented mare's milk.
029-1648	Skyr	A	GOODS	04/13/2017		Skyr is an Icelandic-style milk product similar to yogurt or cheese.
029-1462	Corn oil	D	GOODS	01/01/2017		On 01-01-2017, this 12-24-2015 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-692	Olive oils	D	GOODS	01/01/2017		10-24-2013: Status of entry changed from "A"-Added to "X"-Example. On 01-01-2017, this 11-22-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-454	Rice bran oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-623	Fermented vegetables (kimchi)	D	GOODS	11/02/2017		On 9-6-2012, this 1-1-2007 entry was amended to replace the brackets with parentheses. On 11-02-2017, this 09-06-2012 entry was deleted because it is no longer necessary. There are separate Manual entries for "Fermented vegetables" and "Kimchi" in Class 29.
029-1150	Whales, not live	D	GOODS	10/05/2017		On 1-31-2013, the 7-20-2004 entry "Whales [not live]" was modified to incorporate the bracketed wording into the identification. Live whales are classified in Class 31. On 10-05-2017, this 01-31-2013 entry was deleted because "Whales, not live" may necessitate an inquiry regarding lawful use in commerce. Please see TMEP §907.
029-1572	Whale oil and fat for food	D	GOODS	10/05/2017		On 10-05-2017, this 01-01-2017 entry was deleted because "whale oil and fat for food" may necessitate an inquiry regarding lawful use in commerce. Please see TMEP §907.
029-471	Whale oil and fat [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29. 10-05-2017 - "Whale oil and fat" may necessitate an inquiry regarding lawful use in commerce. Please see TMEP §907.
029-842	Green laver	D	GOODS	01/01/2017		12-20-2012. Laver is a type of seaweed. On 01-01-2017, this 04-01-2010 entry was deleted in compliance with Nice 11-2017 because it is indefinite and overbroad. Processed green laver is classified in Class 29. Unprocessed green laver is classified in Class 31.
029-1603	Processed green laver	A	GOODS	01/01/2017		Laver is a type of seaweed.
029-279	Processed roots for human consumption	M	GOODS	01/01/2017		On 01-01-2017, this 06-01-2001 entry was amended by deleting the brackets surrounding "[for human consumption]" in compliance with Nice 11-2017. Under Nice 11-2017, "roots for animal consumption" was added to the Nice Alphabetical List in Class 31.
029-1058	Grape seed oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 11-08-2012 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1562	Hardened oils being hydrogenated oils for food	A	GOODS	01/01/2017
029-428	Peanut oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-946	Pepper oil	D	GOODS	01/01/2017		On 12-09-10, the 6-01-10 entry was amended to delete the lead-in of "condiments, namely," because "condiments" are listed in Class 30 in the Nice Agreement. On 01-01-2017, this 12-09-2010 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-457	Powdered oils and fats [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1567	Processed oils and fats for food	A	GOODS	01/01/2017
029-83	Vegetable oils	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-694	Maize oil	D	GOODS	01/01/2017		On 01-01-2017, this 11-22-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1575	Sesame oil for food	A	GOODS	01/01/2017
029-493	Sesame oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1577	Olive oils for food	A	GOODS	01/01/2017
029-476	Sunflower oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-240	Coconut oil	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1688	Jellies, jams, compotes	A	GOODS	11/23/2017
029-1308	Almond milk for culinary purposes	M	GOODS	01/01/2017		On 01-01-2017, this 01-01-2015 entry was modified from "Milk of almonds for culinary purposes" to "Almond milk for culinary purposes" to align the entry with Nice 11-2017.
029-1258	Nut-based milk for use as a milk substitute	D	GOODS	01/01/2017		On 05-08-2014, this 03-20-2008 entry was amended from "Nut-based milk" to "Nut-based milk for use as a milk substitute" for clarity. On 01-01-2017, this 05-08-2014 entry was deleted to align the ID Manual more closely with the Nice Alphabetical List under Nice 11-2017. Under Nice 11-2017, "nut milks" and "milk substitutes" are acceptable wording in Class 29.
029-1182	Organic dairy products excluding ice cream, ice milk and frozen yogurt	D	GOODS	01/01/2017		On 01-01-2017, this 03-21-2013 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. The common name of the organic dairy products must be indicated. For further guidance, please see the Nice Class Headings and Explanatory Notes for Classes 29, 30 and 32 set forth in TMEP Section 1401.02(a).
029-1694	Chopped nuts	A	GOODS	12/07/2017
029-181	Fruit sauces	D	GOODS	01/01/2002		01-01-2002 - Confusing with the sauces in Class 30. The cranberry sauce and applesauce that are in Class 29 are side dishes, not true sauces. 01-01-2018 - Under Nice 11-2018, cranberry sauce and applesauce are classified in Class 30 because the goods are considered condiments by the Nice Committee of Experts.
029-638	Apple purée	A	GOODS	05/10/2007	T	On 12-24-2015, this 05-10-2007 entry was modified by inserting an accent mark to make it match the Alphabetical List indication exactly. 01-01-2018 - While apple purée is classified in Class 29 as a type of processed fruit, apple sauce is classified in Class 30 under Nice 11-2018 because it is considered a condiment by the Nice Committee of Experts.
029-432	Hardened oils [hydrogenated oil for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate in the text of the ID, not just in brackets, that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-811	Pumpkin seed oil	D	GOODS	01/01/2017		On 01-01-2017, this 09-10-2009 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-468	Vegetable oils and fats [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-503	Soy bean oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-505	Soybean oil	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1594	Natural or artificial sausage casings	A	GOODS	01/01/2017
029-374	Bone oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1573	Corn oil for food	A	GOODS	01/01/2017
029-251	Olive oil	D	GOODS	01/01/2017		On 01-01-2017, this 02-20-1996 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-393	Coconut oil and fat [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1587	Galbi (grilled meat dish)	A	GOODS	01/01/2017
029-1657	Sun-dried tomatoes	A	GOODS	05/18/2017
029-1622	Seeds prepared for human consumption, not being seasonings or flavourings	A	GOODS	01/01/2017
029-22	Processed edible seeds	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017 because the identification is indefinite and overly broad. This wording is no longer acceptable. Processed seeds used as seasonings or flavorings for food or beverages are classified in Class 30.
029-1623	Processed edible seeds, not being seasonings or flavorings	A	GOODS	01/01/2017		Processed seeds used as seasonings or flavorings for food or beverages are classified in Class 30. Seeds for animals, such as bird seed, are classified in Class 31 based on the wording "foodstuffs and beverages for animals" in the Class 31 Heading.
029-1569	Rice bran oil for food	A	GOODS	01/01/2017	T
029-1563	Nut oils for food	A	GOODS	01/01/2017	T
029-1618	Nut milk	A	GOODS	01/01/2017
029-398	Corn oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1295	Flavored olive oil	D	GOODS	01/01/2017		On 01-01-2017, this 08-21-2014 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food" or "for culinary purposes" for classification in Class 29.
029-1294	Dipping oil in the nature of flavored olive oil	X	GOODS	08/21/2014
029-1661	Processed kohlrabies	A	GOODS	08/17/2017		Kohlrabi is a type of cabbage.
029-1667	Preserved and flattened oranges	A	GOODS	09/07/2017	T
029-1670	Salted vegetables	A	GOODS	09/07/2017	T
029-130	Salads except macaroni, rice, and pasta salad	M	GOODS	11/16/2006		11-16-06 - Salads are classified by the main ingredient component. Fruit and vegetable salads are in Class 29. Salads based on grains or other Class 30 ingredients (pasta, tapioca, corn) are in Class 30. 01-01-2017- "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Salads based on processed sweet corn are classified in Class 29.
029-735	Processed plantain seeds	A	GOODS	06/12/2008		01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1680	Frozen sweet corn	A	GOODS	09/21/2017	T
029-1682	Vegetables pickled in soy sauce	A	GOODS	09/21/2017	T
029-1681	Shredded coconut	A	GOODS	09/21/2017	T
029-1678	Dried shiitake mushrooms	A	GOODS	09/21/2017	T
029-1679	Powdered soya milk	A	GOODS	09/21/2017	T
029-1540	Botifarra sausages	A	GOODS	08/04/2016	T	The term "botifarra" may also be spelled "butifarra."
029-1488	Sunflower seeds, prepared	X	GOODS	12/24/2015		01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-231	Chicken and dumplings	A	GOODS	04/02/1991		01-01-2017 - Chicken and dumplings is a poultry-based dish consisting of chicken cooked in water or broth which is also used to cook the dumplings by boiling. Although the dumplings are commonly flour-based, chicken and dumplings is classified in Class 29 because the primary ingredient is poultry, and "Meat, fish, poultry and game" appears in the Class Heading for Class 29.
029-1655	Prepared pine nuts	A	GOODS	05/11/2017	T
029-1698	Kumiss	A	GOODS	01/01/2018		Kumiss is a beverage of fermented mare's milk.
029-1653	Processed bee pupae for human consumption	A	GOODS	05/11/2017	T
029-1656	Prepared torreya nuts	A	GOODS	05/11/2017	T
029-1652	Ground meat	A	GOODS	05/11/2017	T
029-1643	Processed chick peas	A	GOODS	03/23/2017
029-1645	Preserved chopped chilli peppers, not being seasonings or flavorings	A	GOODS	03/23/2017	T
029-1638	Processed carrots	A	GOODS	03/23/2017
029-3	Vegetable salads	A	GOODS	04/02/1991	T
029-1545	Cured meats	A	GOODS	09/22/2016	T
029-1509	Fermented fruits	A	GOODS	03/31/2016	T
029-1287	Nut oils	D	GOODS	01/01/2017		On 01-01-2017, this 07-03-2014 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-424	Olive oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-321	Cut fruits	M	GOODS	07/19/2018		On 07-19-2018, this 04-02-1991 entry "Cut fruits [bagged, canned or bottled]" was modified to incorporate the bracketed wording into the text of the identification. Cut fruits are fruits that have been processed or prepared for human consumption, for example, bagged, canned or bottled.
029-305	Sliced fruits	M	GOODS	07/19/2018		On 07-19-2018, this 04-02-1991 entry "Sliced fruits [bagged, canned or bottled]" was modified to incorporate the bracketed wording into the text of the identification. Sliced fruits are fruits that have been processed or prepared for human consumption, for example, bagged, canned or bottled.
029-306	Sliced vegetables	M	GOODS	07/19/2018		On 07-19-2018, this 04-02-1991 entry "Sliced vegetables [bagged, canned or bottled]" was modified to incorporate the bracketed wording into the text of the identification. Sliced vegetables are vegetables that have been processed or prepared for human consumption, for example, bagged, canned or bottled.
029-1766	Cacao butter-based snack bars	A	GOODS	11/22/2018
029-118	Omelets	A	GOODS	04/02/1991	T
029-1550	Powdered nut butters	A	GOODS	11/03/2016	T
029-1561	Grapeseed oil for food	A	GOODS	01/01/2017	T
029-682	Meat, fish, fruit and vegetable preserves	A	GOODS	11/22/2007
029-1445	Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}	X	GOODS	01/01/2016		Flavored nuts is acceptable wording; further specification is acceptable, but it is not required.
029-1406	Fruit-based organic food snacks	A	GOODS	05/28/2015
029-1205	Snack mix consisting of processed seeds	X	GOODS	08/15/2013
029-1181	Pickle juice	A	GOODS	03/14/2013
029-1157	Shrimp, not live [for human consumption]	M	GOODS	01/31/2013		On 1-31-2013, the 3-15-1993 entry "Shrimp [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live shrimp are classified in Class 31.
029-1026	Low-fat potato chips	A	GOODS	11/10/2011	T
029-452	Quail eggs	A	GOODS	07/20/2004	T
029-1604	Processed laver	A	GOODS	01/01/2017		Laver is a type of seaweed.
029-352	Fish cakes	A	GOODS	05/01/2004	T
029-467	Milk drinks containing fruits	A	GOODS	07/20/2004	T
029-221	Canned, cooked or otherwise processed tomatoes	A	GOODS	04/02/1991
029-1721	Duck gizzards	A	GOODS	03/29/2018	T
029-665	Canned fruits and vegetables	A	GOODS	11/22/2007
029-1731	Bagged cut vegetables	A	GOODS	07/19/2018
029-1734	Bagged sliced vegetables	A	GOODS	07/19/2018
029-1735	Canned sliced vegetables	A	GOODS	07/19/2018
029-1740	Bottled cut fruit	A	GOODS	07/19/2018
029-1741	Bagged sliced fruit	A	GOODS	07/19/2018
029-1742	Bottled sliced fruit	A	GOODS	07/19/2018
029-290	Beef stew	A	GOODS	06/01/2001	T
029-1743	Dried long net stinkhorn	A	GOODS	07/19/2018	T	Long net stinkhorn, also called bamboo fungus, is a type of edible fungus.
029-1326	Coconut milk for culinary purposes	A	GOODS	04/23/2015	T
029-1423	Processed cola nuts	A	GOODS	09/24/2015
029-1728	Milk beverages with cocoa	A	GOODS	06/28/2018	T
029-1557	Blended oil for food	A	GOODS	01/01/2017	T
029-119	Onion rings	A	GOODS	04/02/1991	T
029-1430	Prepared rootstocks	A	GOODS	11/12/2015		Rootstocks are similar to root vegetables.
029-391	Fruit and vegetable salads	A	GOODS	07/20/2004
029-1755	Chia seed oil for food	A	GOODS	08/02/2018	T
029-903	Processed collard greens	A	GOODS	07/29/2010	T
029-1425	Ham hocks	A	GOODS	10/01/2015	T
029-1748	Lentils, processed	A	GOODS	07/26/2018
029-1756	Processed yams	D	GOODS	09/13/2018
029-1773	Tagine stew	A	GOODS	01/01/2019		Tagine stew, also spelled "tajine," is a North African stew consisting of meat, fish, or vegetables.
029-1744	Processed radishes	A	GOODS	07/26/2018
029-1745	Processed jackfruit	A	GOODS	07/26/2018
029-1724	Crab meat	A	GOODS	05/17/2018	T
029-1720	Processed parsnips	A	GOODS	03/22/2018	T
029-354	Processed yams	A	GOODS	06/01/2004	T
029-1786	Pecans, prepared	A	GOODS	04/04/2019	T
029-1783	Dried blueberries	A	GOODS	04/04/2019	T
029-1784	Dried edible daylilies	A	GOODS	04/04/2019	T
029-1787	Walnuts, prepared	A	GOODS	04/04/2019	T
029-1772	Tajine stew	A	GOODS	01/01/2019		Tajine stew, also spelled "tagine," is a North African stew consisting of meat, fish, or vegetables.
029-1671	Dehydrated vegetables	A	GOODS	09/07/2017	T
029-1774	Buccinum undatum, not live	A	GOODS	01/17/2019	T	Buccinum undatum, also called "common whelk," are a type of edible marine gastropod.
029-55	Pork	A	GOODS	04/02/1991	T
029-1078	Seaweed extracts for food	A	GOODS	12/06/2012	T	These goods are in Class 29 because they are processed vegetable-type foods. The wording "for food" indicates that the goods are ready for consumption, and they are not ingredients for use in manufacturing in Class 1.
029-539	Roasted nuts	A	GOODS	08/01/2005	T
029-1749	Leeks, processed	A	GOODS	07/26/2018
029-190	Gherkins	A	GOODS	04/02/1991	T
029-1016	Linseed oil for culinary purposes	A	GOODS	01/01/2012	T
029-291	Preparations for making bouillon	A	GOODS	06/01/2001	T
029-1790	Meat sticks consisting primarily of processed {specify ingredients, e.g., pork, turkey, etc.}	A	GOODS	04/25/2019		Meat sticks are meat-based snack foods in the shape of a stick. Meat-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-1789	Beef sticks	A	GOODS	04/25/2019		Beef sticks are beef-based snack foods in the shape of a stick.
029-1777	Sole fish, not live	A	GOODS	01/24/2019	T
029-1778	Yellow croakers, not live	A	GOODS	01/24/2019	T
029-1685	Peeled carrots	A	GOODS	11/02/2017	T
029-1788	Peeled garlic	A	GOODS	04/11/2019
029-117	Oil, namely, {specify type for cooking, e.g., vegetable oil, salad oil, edible oil}	D	GOODS	01/11/2018		On 01-11-2018, this 04-02-1991 entry was deleted because the fill-in was too broad and was being used incorrectly. Identifications for oils classified in Class 29 must indicate that the goods are "edible," "for food," "for culinary purposes" or synonyms for these terms for classification in Class 29.
029-1689	Ratatouille	A	GOODS	11/16/2017	T
029-939	Fruit spreads	A	GOODS	11/18/2010	T
029-1068	Processed chia seeds	A	GOODS	11/29/2012	T	01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1792	Beef tripe	A	GOODS	05/02/2019	T	Tripe is acceptable wording; further specification is acceptable, but it is not required.
029-1793	Sliced sea whelks	A	GOODS	05/02/2019	T	Sea whelks are sea snails.
029-1717	Uncongealed tofu (tofu nao)	A	GOODS	01/04/2018	T
029-196	Edible fats	A	GOODS	04/02/1991	T
029-104	Meat	A	GOODS	04/02/1991	T
029-135	Sauerkraut	A	GOODS	04/02/1991	T
029-1416	Shrimp paste	X	GOODS	09/03/2015	T
029-46	Soups	A	GOODS	04/02/1991	T
029-1560	Canola oil for food	A	GOODS	01/01/2017	T
029-1223	Frozen fish	A	GOODS	11/21/2013	T
029-1265	Seed butters	A	GOODS	06/12/2014	T
029-1005	Protein milk	A	GOODS	01/01/2012	T	This is a milk that it is richer in protein and lower in fat than ordinary milk. It is supposed to be better tolerated by those with digestive disorders. It is also known as albumin milk.
029-1686	Peeled potatoes	A	GOODS	11/02/2017	T
029-1167	Chicken wings	A	GOODS	02/07/2013	T
029-211	Lemon curd	A	GOODS	04/02/1991	T
029-15	Processed beets	A	GOODS	04/02/1991	T
029-180	Fruit salads	A	GOODS	04/02/1991	T
029-164	Fish fillets	A	GOODS	04/02/1991	T
029-173	Fruit chips	A	GOODS	04/02/1991	T
029-1780	Pickled dried Spanish mackerel	A	GOODS	02/21/2019	T
029-1757	Shashliks	A	GOODS	10/04/2018	T	Shashliks, also spelled "shaslicks," are similar to shish kabobs and consist of meat, typically lamb, and vegetables grilled on skewers.
029-372	Blocks of boiled, smoked and then dried bonito (katsuo-bushi)	A	GOODS	07/20/2004	T
029-1076	Nut-based spreads	M	GOODS	01/01/2017	T	On 01-01-2017, this 12-06-2012 entry was amended by pluralizing the term "spread" to align the entry with the Nice Alphabetical List under Nice 11-2017. "Nut-based spread" and "Nut-based spreads" are acceptable identifications.
029-1770	Mechanically-separated meat	A	GOODS	12/06/2018		Mechanically-separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible tissue.
029-1714	Soya patties	A	GOODS	01/01/2018	T
029-1712	Cottage cheese fritters	A	GOODS	01/01/2018	T	The term "cottage cheese fritters" is listed in Class 29 in the Nice Alphabetical List.
029-1711	Flaxseed oil for food	A	GOODS	01/01/2018	T
029-1590	Potato-based dumplings	A	GOODS	01/01/2017	T
029-1584	Lyophilized vegetables	A	GOODS	01/01/2017	T	Lyophilized is defined as freeze-dried.
029-1609	Vegetable-based cream	A	GOODS	01/01/2017	T
029-1580	Lemon juice for culinary purposes	A	GOODS	01/01/2017	T
029-1119	Processed spirulina	A	GOODS	12/20/2012
029-1621	Coconut milk-based beverages	A	GOODS	01/01/2017	T
029-1400	Corn dogs	M	GOODS	01/01/2002	T	This item accepted in Class 29 in the 8th edition of the Nice Agreement. Therefore, the entry was transferred from Class 30 to Class 29 in the US ID Manual.
029-769	Tinned seafood	A	GOODS	03/26/2009
029-1564	Peanut oil for food	A	GOODS	01/01/2017	T
029-1592	Soya bean oil for food	A	GOODS	01/01/2017	T
029-1589	Edible insects, not live	A	GOODS	01/01/2017	T
029-968	Dried vegetables in powder form	A	GOODS	04/14/2011	T
029-1612	Almond milk-based beverages	A	GOODS	01/01/2017	T
029-1614	Rice milk for culinary purposes	A	GOODS	01/01/2017	T
029-1581	Freeze-dried meat	A	GOODS	01/01/2017	T
029-926	Processed grape leaves	A	GOODS	10/21/2010
029-883	Vegetable-based cooking spray	A	GOODS	06/17/2010
029-85	Guacamole	A	GOODS	04/02/1991
029-1762	Processed lettuce	A	GOODS	10/18/2018
029-1521	Eels, not live	A	GOODS	06/02/2016	T
029-490	Sea salmon or trout roe, not live	M	GOODS	01/31/2013		On 1-31-2013, the 7-20-2004 entry "Sea salmon or trout roe [not live]" was modified to incorporate the bracketed wording into the identification.
029-1758	Squashes, processed	A	GOODS	10/18/2018
029-1761	Processed leeks	A	GOODS	10/18/2018
029-1579	Low-fat potato crisps	A	GOODS	01/01/2017	T
029-129	Salad oil	A	GOODS	04/02/1991	T
029-139	Cooking oil	A	GOODS	04/02/1991	T
029-1578	Coconut oil for food	A	GOODS	01/01/2017	T
029-861	Creamers for beverages	A	GOODS	04/29/2010
029-1825	Mixes for making scalloped potatoes	A	GOODS	10/31/2019
029-1826	Mixes for making au gratin potatoes	A	GOODS	10/31/2019
029-1802	Posole being soup	A	GOODS	06/27/2019		Posole being soup is soup made with hominy, meat, chili peppers, and other seasonings. The term "posole," also spelled "pozole," is indefinite without further specification because it could refer to soup in Class 29 or hominy in Class 30.
029-1948	Whipped topping infused with liquor	A	GOODS	01/21/2021
029-1934	Gyro meat	A	GOODS	08/13/2020
029-1950	Candied walnuts	A	GOODS	02/11/2021	T
029-1951	Yak jerky	A	GOODS	02/11/2021	T
029-346	Chicken mousse	A	GOODS	10/01/2003	T
029-544	Evaporated milk	A	GOODS	12/01/2005	T
029-1631	Cheddar cheese	A	GOODS	02/09/2017	T
029-1903	Colby cheese	A	GOODS	05/28/2020
029-1910	Gorgonzola cheese	A	GOODS	05/28/2020
029-1912	Havarti cheese	A	GOODS	05/28/2020
029-1914	Koch kaese cheese	A	GOODS	05/28/2020
029-1926	Sap sago cheese	A	GOODS	05/28/2020
029-1904	Coulommiers cheese	A	GOODS	05/28/2020
029-1927	Scamorza cheese	A	GOODS	05/28/2020
029-1929	Swiss cheese	A	GOODS	05/28/2020
029-1906	Edam cheese	A	GOODS	05/28/2020
029-1911	Gouda cheese	A	GOODS	05/28/2020
029-1916	Monterey cheese	A	GOODS	05/28/2020
029-1919	Muenster cheese	A	GOODS	05/28/2020
029-1925	Samsoe cheese	A	GOODS	05/28/2020
029-1902	Camembert cheese	A	GOODS	05/28/2020
029-1917	Monterey jack cheese	A	GOODS	05/28/2020
029-1866	Steaks of fish	A	GOODS	01/23/2020
029-1865	Steaks of meat	A	GOODS	01/23/2020
029-1952	Cooked sesame seeds, not being seasonings or flavorings	A	GOODS	02/18/2021	T	Cooked sesame seeds in Class 29 are seeds for human consumption that are not for use as seasonings or flavorings for food or beverages. Cooked sesame seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1896	Monkfish liver	A	GOODS	05/07/2020	T	Liver is acceptable wording; further specification is acceptable, but it is not required.
029-1897	Mullet roe, prepared	A	GOODS	05/07/2020	T
029-1797	Tea flavored eggs	A	GOODS	05/16/2019	T
029-528	Vegetable-based snack foods	A	GOODS	08/01/2005	T
029-736	Nut and seed-based snack bars	A	GOODS	06/12/2008	T
029-1412	Fruit-based beverage used as a milk substitute	D	GOODS	01/01/2017		On 01-01-2017, this 07-16-2015 entry was deleted in compliance with Nice 11-2017. This wording is no longer acceptable. Under Nice 11-2017, goods identified as "milk" or "milk-based beverages" are classified in Class 29, e.g., "almond milk," "almond milk-based beverages" and "almond milk for culinary purposes."
029-1808	Camellia seed oil for food	A	GOODS	07/11/2019	T
029-1953	Processed rambutans	A	GOODS	03/25/2021		Rambutans are a type of fruit related to the lychee.
029-462	Preserved vegetables in oil	M	GOODS	03/25/2021		On 03-25-2021, this 07-20-2004 entry was modified to incorporate the parenthetical wording "(in oil)" into the identification to clarify the nature of the goods. Preserved vegetables is acceptable wording; further specification is acceptable, but it is not required.
029-1830	Scallops, not live	A	GOODS	11/28/2019
029-1932	Non-dairy milk substitutes	A	GOODS	08/06/2020	T	Milk substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-249	Fruit conserves	A	GOODS	01/01/1995	T
029-1933	Plant-based milk substitutes	A	GOODS	08/06/2020	T	Milk substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-1816	Tofu skin (Yuba)	A	GOODS	08/29/2019	T
029-1877	Silver carps, not live	A	GOODS	03/05/2020	T
029-1817	Bullfrog meat	A	GOODS	10/03/2019	T
029-1821	Yellow morels, dried	A	GOODS	10/03/2019	T
029-1819	Dried kelps	A	GOODS	10/03/2019	T
029-1874	Pickled hot peppers	A	GOODS	03/05/2020	T
029-1875	Edible frogs, not live	A	GOODS	03/05/2020	T
029-1876	Swordfish, not live	A	GOODS	03/05/2020	T
029-1878	Dried squid	A	GOODS	03/05/2020	T
029-224	Cheese, namely, {indicate specific types, e.g., gouda, edam, cheddar, or processed}	A	GOODS	04/02/1991		05-28-2020 - A search for geo-significant wording may be required during examination of these goods under TMEP §1210.02(b)(iii). Sources of evidence that are appropriate for the particular goods specified in the application (e.g., the FDA, USDA, and Codex databases) should be used. For additional guidance, please see Examination Guide 2-20.
029-617	Cheese	A	GOODS	05/01/2005	T	05-28-2020 - A search for geo-significant wording may be required during examination of these goods under TMEP §1210.02(b)(iii). Sources of evidence that are appropriate for the particular goods specified in the application (e.g., the FDA, USDA, and Codex databases) should be used. For additional guidance, please see Examination Guide 2-20.
029-1928	St. Paulin cheese	A	GOODS	06/18/2020
029-1931	Saint-Paulin cheese	A	GOODS	06/18/2020
029-1868	Legumes, preserved	A	GOODS	02/27/2020
029-1869	Pulses, cooked	A	GOODS	02/27/2020
029-233	Chili	M	GOODS	02/27/2020		On 02-27-2020, this 04-02-1991 entry was amended to delete the bracketed wording "[with or without beans]." Chili is a stew made of meat or beans, or both, spiced with chili peppers or chili powder.
029-1871	Meat-based chili	A	GOODS	02/27/2020		Chili is acceptable wording; further specification is acceptable, but it is not required.
029-1880	Beef steaks	A	GOODS	03/12/2020	T
029-1884	Dried scallops	A	GOODS	03/12/2020	T
029-1608	Sweet corn-based snack foods	A	GOODS	01/01/2017	T	Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
029-1595	Gut for making sausage casings	M	GOODS	01/01/2017	T	On 01-01-2017, this 03-15-1993 entry was transferred from Class 18 to Class 29 in compliance with Nice 11-2017.
029-1607	Processed sweet corn	A	GOODS	01/01/2017	T	"Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable, and processed vegetables are classified in Class 29. Processed corn excluding sweet corn is classified in Class 30 because corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
029-1691	Duck confit	A	GOODS	11/30/2017		Duck confit is a cooked dish made of whole duck.
029-1849	Pickled ginger	A	GOODS	01/01/2020
029-1843	Molluscs, not live	A	GOODS	01/01/2020
029-1844	Mollusks, not live	A	GOODS	01/01/2020
029-923	Chicharron	A	GOODS	10/07/2010	T
029-1858	Fermented baked milk	A	GOODS	01/01/2020	T
029-271	Hummus	M	GOODS	01/01/2020		On 01-01-2020, this 04-12-1999 entry was modified from "Hummus [chickpea paste]" to delete the bracketed wording "[chickpea paste]" pursuant to Nice 11-2020. The Alphabetical List entry "hummus [chick pea paste]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "hummus." Hummus is also spelled "houmous."
029-954	Ajvar (preserved peppers)	D	GOODS	01/01/2020		On 9-6-2012, this 1-13-2011 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 01-13-2011 entry was deleted in compliance with Nice 11-2020. The Alphabetical List entry "ajvar [preserved peppers]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List. This entry was replaced by "Preserved peppers" in Class 29, and "Ajvar for use as a condiment" in Class 30.
029-1850	Sweetmeats being crystallized fruit	A	GOODS	01/01/2020
029-1944	Edible urechis unicinctus, not live	A	GOODS	01/07/2021	T	Urechis unicinctus is a type of marine spoon worm.
029-1946	Duck feet for human consumption	A	GOODS	01/07/2021	T
029-1046	Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)	D	GOODS	01/01/2020		On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted because it is unclear and may be misclassified. Soups and stews are classified in Class 29. Soy bean paste is classified in Class 30.
029-1798	Crystallized gingers	A	GOODS	05/30/2019	T
029-1810	Processed honeydew melons	A	GOODS	08/01/2019
029-1809	Processed black-eyed peas	A	GOODS	08/01/2019
029-1859	Soured milk	A	GOODS	01/01/2020
029-1855	Kimchee	A	GOODS	01/01/2020		Kimchee, also spelled "kimchi," is a fermented vegetable dish.
029-1861	Edible ant larvae, prepared	A	GOODS	01/01/2020
029-1943	Edible dried gardenia flowers	A	GOODS	11/26/2020	T
029-1071	Prostokvasha	M	GOODS	01/01/2020		On 01-01-2020, this 11-29-2012 entry was modified from "Prostokvasha [soured milk]" to delete the bracketed wording "[soured milk]" pursuant to Nice 11-2020. The Alphabetical List entry "prostokvasha [soured milk]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "soured milk." Prostokvasha is a type of thick, soured or fermented milk.
029-1842	Agar-agar for culinary purposes	A	GOODS	01/01/2020	T	Agar-agar, also called "agar," is a gelatinous substance derived from seaweed. Pursuant to Nice 11-2020, these goods are classified by purpose. Agar-agar for industrial purposes is in Class 1, agar-agar for culinary purposes is in Class 29.
029-1074	Kimchi	M	GOODS	11/02/2017	T	11-29-2012 - Alternative spelling: kimchee. On 11-02-2017, this 11-29-2012 entry was amended from "Kimchi [fermented vegetable dish]" to "Kimchi." The term "kimchi," also spelled "kimchee," is a fermented vegetable dish.
029-1856	Preserved peppers	A	GOODS	01/01/2020	T
029-1073	Smetana	M	GOODS	01/01/2020	T	On 01-01-2020, this 11-29-2012 entry was modified from "Smetana [sour cream]" to delete the bracketed wording "[sour cream]" pursuant to Nice 11-2020. The Alphabetical List entry "smetana [sour cream]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "smetana." Smetana is a type of sour cream.
029-1836	Choucroute garnie	A	GOODS	01/01/2020		Choucroute garnie is sauerkraut cooked and served with meat.
029-1839	Vegetable-based concentrates for cooking	A	GOODS	01/01/2020
029-1840	Fruit-based concentrate for cooking	A	GOODS	01/01/2020
029-1881	Pork steaks	A	GOODS	03/12/2020	T
029-1895	Venison	A	GOODS	04/23/2020
029-1941	Agar-agar for food	A	GOODS	11/26/2020	T
029-1885	Grilled fish fillets	A	GOODS	03/12/2020	T	Fish fillets is acceptable wording; further specification is acceptable, but it is not required
029-1886	Soy milk beverages	A	GOODS	03/12/2020	T	Soy milk beverages are classified in Class 29 because they are milk substitutes. Soy-based beverages, other than milk substitutes are classified in Class 32.
029-1960	Lobsters, not live	A	GOODS	06/10/2021	T
029-1994	Verjuice for culinary purposes	A	GOODS	01/01/2022		Verjuice for culinary purposes is also called "verjus for culinary purposes."
029-1988	Egg white chips	A	GOODS	09/30/2021
029-441	Lard [for food]	D	GOODS	05/13/2021		On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entries "Lard" and "Lard for food" in Class 29.
029-1696	Kumys	A	GOODS	01/01/2018	T	Kumys is a beverage of fermented mare's milk.
029-1697	Koumiss	A	GOODS	01/01/2018	T	Koumiss is a beverage of fermented mare's milk.
029-451	Proteins being foodstuffs for human consumption	D	GOODS	01/01/2012		1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement because protein is not a food for direct consumption. "Protein [raw material]" is in the Nice Alphabetical List in Class 1.
029-419	Milk proteins	D	GOODS	01/01/2012		1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement. "Protein [raw material]" is in Class 1 in the Nice Alphabetical List, and "protein milk", a milk that it is richer in protein and lower in fat than ordinary milk, is in Class 29.
029-662	Casein for food	D	GOODS	01/01/2012		1-1-2012 --This entry of 11-22-2007 has been deleted under the 10th Edition of the Nice Agreement because casein is not a food in itself for direct human consumption. Casein is a protein derived from milk used in the industrial preparation of food and as an emulsifier or binding agent. It can also be taken as a dietary supplement. This entry has been deleted and has been replaced with the following entries from the Nice Alphabetical List: "casein for the food industry" in Class 1, "casein for industrial purposes" in Class 1, and "casein dietary supplements" in Class 5.
029-578	Sardines	D	GOODS	02/14/2013		On 2-14-2013, the 4-2-1991 entry was deleted because it is overly broad. Live sardines are classified in Class 31. Sardines which are not live are classified in Class 29.
029-370	Beef tallow for food	M	GOODS	05/13/2021		On 05-13-2021, this 07-20-2004 entry was modified to incorporate the bracketed wording "[for food]" into the identification to clarify the nature of the goods.
029-1965	Animal fats for food	A	GOODS	06/17/2021	T
029-1966	Animal oils for food	A	GOODS	06/17/2021	T
029-1996	Fish jellies	A	GOODS	01/01/2022		Fish jellies are savory gelatins made with a fish stock to encase other ingredients, such as fish and vegetables.
029-1999	Vegetable jelly spreads	A	GOODS	01/01/2022
029-1967	Seasoned potato chips	A	GOODS	06/17/2021
029-1956	Truffle paste	A	GOODS	04/08/2021
029-1935	Clotted cream	A	GOODS	08/20/2020	T
029-1954	Freeze-dried fruits, namely, {specify, e.g., strawberries, peaches, etc.}	A	GOODS	04/08/2021		Freeze-dried fruits is acceptable wording; further specification is acceptable, but it is not required.
029-1955	Freeze-dried vegetables, namely, {specify, e.g., peas, spinach, etc.}	A	GOODS	04/08/2021		Freeze-dried vegetables is acceptable wording; further specification is acceptable, but it is not required.
029-2020	Non-dairy cheese made from {specify, e.g., nuts, tofu, etc.}	A	GOODS	05/05/2022		Cheese is acceptable wording; further specification is acceptable, but it is not required.
029-841	Fruit jellies [not being confectionery]	D	GOODS	01/01/2022		On 01-01-2022, this 04-01-2010 entry was deleted because the Nice Alphabetical List entry "fruit jellies" in Class 29, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List. In addition, the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by "Fruit jelly spreads" in Class 29.
029-596	Jellies [bread spreads]	D	GOODS	01/01/2022		On 01-01-2022, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12 and because "Jellies," without additional wording, is unclear. This wording is no longer acceptable. Fruit jelly spreads and vegetable jelly spreads are classified in Class 29. Fruit jelly candy is classified in Class 30.
029-2023	Strawberries, canned	A	GOODS	05/19/2022	T
029-2002	Whole milk	A	GOODS	01/20/2022	T
029-106	Meat jellies	A	GOODS	04/02/1991	T	01-01-2022 - Meat jellies are savory gelatins made with a meat stock to encase other ingredients, such as meat and vegetables.
029-685	Meat, fruit and vegetable jellies, jams	D	GOODS	01/01/2022		On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat, fish, and vegetable jellies and jams are classified in Class 29.
029-2010	Canned tuna	A	GOODS	03/17/2022	T
029-2011	Buffalo milk	A	GOODS	03/17/2022	T
029-2012	Canned lychees	A	GOODS	03/17/2022	T
029-2013	Geoduck clams, not live	A	GOODS	03/17/2022	T
029-2014	Canned oysters	A	GOODS	03/17/2022	T
029-2015	Reconstituted milk	A	GOODS	03/17/2022	T
029-2016	Scallop mantles, prepared	A	GOODS	03/17/2022	T
029-338	Verjus for culinary purposes	M	GOODS	01/01/2022		On 01-01-2022, this 07-01-2002 entry was modified by inserting "for culinary purposes" to clarify the nature of the goods. Verjus is also called "verjuice." Verjuice for culinary purposes is in the Nice Alphabetical List in Class 29.
029-1937	Cold cuts, namely, {specify type, e.g., ham, bologna, salami, etc.}	A	GOODS	08/20/2020		Cold cuts is acceptable wording; further specification is acceptable, but it is not required.
029-1977	Dried edible tremella fuciformis	A	GOODS	06/24/2021	T
029-1978	Dried olives	A	GOODS	06/24/2021	T
029-1984	Instant soup	A	GOODS	06/24/2021	T
029-1968	Bottled vegetables	A	GOODS	06/24/2021	T
029-1972	Cheese dips	A	GOODS	06/24/2021	T
029-1976	Cooked olives	A	GOODS	06/24/2021	T
029-1979	Duck jerky	A	GOODS	06/24/2021	T
029-2021	Non-dairy cheese	A	GOODS	05/05/2022		Cheese is acceptable wording; further specification is acceptable, but it is not required.
029-2003	Dried jujube	A	GOODS	02/17/2022	T
029-1981	Fish sticks	A	GOODS	06/24/2021	T
029-1918	Mozzarella cheese	A	GOODS	05/28/2020	T
029-2054	Frozen meat	A	GOODS	04/20/2023		Meat is acceptable wording; further specification is acceptable, but it is not required.
029-2037	Fish-based snack food	A	GOODS	01/01/2023
029-2038	Fish-based snack foods	A	GOODS	01/01/2023
029-1835	Andouillettes	A	GOODS	01/01/2020	T	Andouillettes are fresh pork sausages made with tripe or chitterings.
029-2027	Blended vegetable oil for food	A	GOODS	07/21/2022	T
029-2005	Watercress juice for culinary purposes	A	GOODS	02/10/2022	T
029-2057	Edible butter oil	A	GOODS	06/08/2023
029-2035	Fat-based spreads for bread slices	A	GOODS	01/01/2023
029-2036	Jellies for food, other than confectionery	A	GOODS	01/01/2023
029-2025	Corn germ oil for food	A	GOODS	05/19/2022
029-945	Tzatziki	A	GOODS	12/09/2010		09-22-2022 - Tzatziki is a type of dairy-based dip typically made of Greek yogurt, diced cucumber, garlic, and fresh mint.
029-2049	Minced textured vegetable protein for use as a meat substitute	A	GOODS	03/30/2023
029-2032	Processed edible {specify type of seeds, e.g., sunflower, pumpkin, chia, etc.} seeds, not being seasonings or flavorings	A	GOODS	10/06/2022		Processed edible seeds, not being seasonings or flavorings is acceptable wording; further specification is acceptable, but it is not required.
029-2058	Ark clams, not live	A	GOODS	07/27/2023
029-1991	Skim milk	A	GOODS	11/11/2021	T
029-1990	Processed mulberries	A	GOODS	11/11/2021	T
029-2029	Bleu cheese	A	GOODS	08/18/2022
029-238	Chowder	A	GOODS	04/02/1991	T
029-2044	Tuna sashimi	A	GOODS	02/23/2023		Sashimi is acceptable wording; further specification is acceptable, but it is not required.
029-995	Albumen for culinary purposes	M	GOODS	01/01/2012		On 1-12-2012 the 9-20-2007 entry "Albumen for food" was amended to "Albumen for culinary purposes" to clarify the purpose and nature of the goods, pursuant to the 10th Edition of the Nice Agreement. "Albumen" is the white of an egg.
029-2046	Snack foods made of meat and cheese	A	GOODS	02/23/2023
029-1141	Ark-shells, not live	D	GOODS	07/27/2023		On 1-31-2013, the 7-20-2004 entry "Ark-shells [not live]" was modified to incorporate the bracketed wording into the identification. Live ark-shells are classified in Class 31. On 07-27-2023, this 01-31-2013 entry was deleted because the term "ark-shells" is unclear. This wording is no longer acceptable. This entry was replaced by "Ark clams, not live" in Class 29.
029-2041	Candied nutmeg fruit	A	GOODS	01/01/2023	T
029-2048	Fermented vegetables, namely, {indicate specific vegetables, e.g., okra, carrots, etc.}	A	GOODS	03/09/2023		Fermented vegetables is acceptable wording; further specification is acceptable, but it is not required.
029-2052	Fruit-based food snacks	A	GOODS	04/13/2023
029-2079	Seitan for use as a meat substitute	A	GOODS	01/18/2024		These goods are classified in Class 29 based on "meat substitutes" in the Nice Alphabetical List in Class 29.
029-2080	Hazelnut spreads	A	GOODS	02/15/2024	T
029-699	Meat extracts	D	GOODS	01/01/2024		On 01-01-2024, this 11-22-2007 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat extracts for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2101	Frozen eels	A	GOODS	09/19/2024	T
029-2068	Almond oil for food	A	GOODS	01/01/2024
029-2082	Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables	A	GOODS	04/11/2024
029-281	Pre-packaged dinners consisting of {indicate component, e.g., primarily of meat, seafood or poultry served with pasta, rice and vegetables}	D	GOODS	04/11/2024		On 04-11-2024, this 06-01-2001 entry was deleted because it was causing confusion. This wording is no longer acceptable. This entry was replaced by "Pre-packaged dinners consisting primarily of meat and also including pasta, rice or vegetables," "Pre-packaged dinners consisting primarily of seafood and also including pasta, rice or vegetables," and "Pre-packaged dinners consisting primarily of poultry and also including pasta, rice or vegetables" in Class 29.
029-2085	Prepared side dishes consisting primarily of vegetables	A	GOODS	04/11/2024
029-2074	Edible fish oils for culinary purposes	A	GOODS	01/01/2024
029-2075	Edible fish oil for culinary purposes	A	GOODS	01/01/2024
029-2086	Fried potato-based dumplings	A	GOODS	05/30/2024		Potato-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
029-2087	Frozen potato-based dumplings	A	GOODS	05/30/2024		Potato-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
029-2088	Steamed potato-based dumplings	A	GOODS	05/30/2024		Potato-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
029-2094	Frozen chicken breasts	A	GOODS	05/30/2024		Chicken breasts is acceptable wording; further specification is acceptable, but it is not required.
029-2076	Plant-based imitation meat	A	GOODS	01/01/2024		Imitation meat is a food product that mimics the appearance, taste, and/or feel of particular cooked meat products.
029-595	Meat extract	D	GOODS	01/01/2024		10-24-2013 - Status of entry changed from "A"-Added to "X"-Example. On 01-01-2024, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat extract for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-698	Meat and meat extracts	D	GOODS	01/01/2024		On 01-01-2024, this 11-22-2007 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat and meat extracts for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2107	Red snappers, not live	A	GOODS	12/05/2024
029-2137	Canned seafood	A	GOODS	03/13/2025
029-2138	Canned shellfish	A	GOODS	03/13/2025
029-2139	Tinned shellfish	A	GOODS	03/13/2025
029-2131	Processed walnuts	A	GOODS	02/20/2025	T
029-1531	Processed chestnuts	A	GOODS	06/30/2016	T
029-2134	Thousand-layer tofu	A	GOODS	02/20/2025	T
029-2135	Yogurt-based snack foods	A	GOODS	02/27/2025
029-1275	Yuca chips	M	GOODS	07/03/2014		On 07-03-2014, this 04-02-1991 entry was amended from "Yucca chips" to "Yuca chips." The term, yucca, is sometimes mistakenly confused with the similarly spelled but botanically unrelated yuca.
029-2095	Prepared vegan meals consisting primarily of seitan being a meat substitute	A	GOODS	07/25/2024		These goods are classified in Class 29 because "meat substitutes" is in the Nice Alphabetical List in Class 29.
029-2073	Extracts of meat for culinary purposes	A	GOODS	01/01/2024		01-01-2024 - Extracts of meat for culinary purposes are highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-874	Extracts of poultry	D	GOODS	01/01/2025		On 01-01-2025, this 04-29-2010 entry was deleted because it is indefinite and overbroad under Nice 12-2025. This wording is no longer acceptable. "Extracts of poultry for culinary purposes" is in Class 29. "Extracts of poultry for the food industry" is in Class 1.
029-2117	Breaded and fried vegetables	A	GOODS	01/23/2025
029-2122	String cheese	A	GOODS	01/23/2025		Cheese is acceptable wording; further specification is acceptable, but it is not required.
029-2125	Battered and fried pickles	A	GOODS	01/23/2025
029-2118	Breaded and fried vegetables, namely, {indicate specific vegetables, e.g., okra, string beans, zucchini, etc.}	A	GOODS	01/23/2025
029-2121	Sticks of cheese	A	GOODS	01/23/2025		Cheese is acceptable wording; further specification is acceptable, but it is not required.
029-2119	Battered and fried cheese sticks	A	GOODS	01/23/2025
029-2126	Beef steak nuggets	A	GOODS	01/23/2025
029-2108	Cut fruit	A	GOODS	01/01/2025
029-2109	Dates, processed	A	GOODS	01/01/2025
029-2110	Extracts of poultry for culinary purposes	A	GOODS	01/01/2025		01-01-2025 - Extracts of poultry for culinary purposes are highly concentrated essence of poultry typically used as stock to prepare soup bases and as flavoring in cooking. The goods are classified in Class 29 because “meat extracts for culinary purposes” are in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2164	Salt-dried cod	A	GOODS	08/28/2025
029-2165	Cod, not live	A	GOODS	08/28/2025
029-2167	Anchovies, not live	A	GOODS	08/28/2025
029-2168	Dried edible flowers	A	GOODS	08/28/2025
029-2170	Prepared sunflower seeds	A	GOODS	08/28/2025		Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-2173	Preserved lentils	A	GOODS	08/28/2025
029-2175	Preserved onions	A	GOODS	08/28/2025
029-2176	Prepared meals consisting primarily of beans	A	GOODS	09/04/2025
029-2160	Vegetable pastes	A	GOODS	08/21/2025	T
029-2182	Whey-based snack foods	A	GOODS	10/23/2025
029-2153	Bottled soups	A	GOODS	07/17/2025		Soups is acceptable wording; further specification is acceptable, but it is not required.
029-2190	Plant-based meat substitutes	A	GOODS	12/11/2025		Meat substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2163	Canned fruit	A	GOODS	08/28/2025	T
029-2205	Coconut-based snack foods	A	GOODS	05/07/2026
029-2187	Nut-based food bars also containing {indicate other ingredients included in the goods, e.g., chocolate, fruits, seeds, etc.}	A	GOODS	12/11/2025		Nut-based food bars is acceptable wording; further specification is acceptable, but it is not required.
029-2188	Vegetarian meat substitutes	A	GOODS	12/11/2025		Meat substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2189	Vegan meat substitutes	A	GOODS	12/11/2025		Meat substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2144	Porcini mushroom powder for culinary use	A	GOODS	03/20/2025
029-2142	Freeze-dried spinach	A	GOODS	03/20/2025	T
029-2216	Milk-based beverages	A	GOODS	05/28/2026
029-2218	Sesame seed paste	A	GOODS	05/28/2026
029-2208	Rose jam	A	GOODS	05/28/2026	T
029-2209	Mirepoix for cooking purposes	A	GOODS	05/28/2026
029-2211	Packaged meal kits consisting primarily of fish	A	GOODS	05/28/2026
029-2212	Packaged meal kits consisting primarily of meat	A	GOODS	05/28/2026
029-2213	Packaged meal kits consisting primarily of poultry	A	GOODS	05/28/2026
029-2215	Packaged meal kits consisting primarily of vegetables	A	GOODS	05/28/2026
029-2220	Fruit-based snack foods	A	GOODS	06/04/2026
029-2222	Fruit-based snack foods made primarily of {indicate specific type of fruit, e.g., cherries, mangos, strawberries, etc.} also containing {indicate other ingredients included in the goods, e.g., chocolate, nuts, seeds, etc.}	A	GOODS	06/04/2026		Fruit-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2219	Shredded dried tofu	A	GOODS	06/04/2026	T	Tofu is acceptable wording; further specification is acceptable, but it is not required.
029-2223	Vegetable-based snack foods also containing {indicate other ingredients included in the goods, e.g., chocolate, nuts, seeds, etc.}	A	GOODS	06/04/2026		Vegetable-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2224	Vegetable-based snack foods made primarily of {indicate specific type of vegetable, e.g., asparagus, beets, string beans, etc.}	A	GOODS	06/04/2026		Vegetable-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2226	Flavored milk	A	GOODS	06/11/2026		Milk is acceptable wording; further specification is acceptable, but it is not required.
029-2232	Roasted pumpkin seeds	A	GOODS	06/11/2026		Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-2233	Roasted sunflower seeds	A	GOODS	06/11/2026		Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-2196	Trout, not live	A	GOODS	01/15/2026
029-2229	Mixes for making flavored dairy-based beverages	A	GOODS	06/11/2026
029-2114	Battered and fried vegetables	A	GOODS	01/23/2025	T
029-2157	Chickpea-based snack foods	A	GOODS	07/31/2025	T
029-1637	Processed fruit	A	GOODS	02/23/2017	T
029-2172	Preserved laver	A	GOODS	08/28/2025	T	Laver is a type of seaweed.
029-557	Processed vegetables	A	GOODS	04/01/2006	T
029-1833	Fruit, processed	A	GOODS	01/01/2020
029-792	Ground almond	X	GOODS	07/30/2009		09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
029-796	Sea-cucumbers, not live	A	GOODS	09/03/2009
029-1709	Laver, preserved	A	GOODS	01/01/2018		Laver is a type of seaweed.
029-1707	Vegetables, tinned	A	GOODS	01/01/2018
029-1447	Hazelnuts, prepared	X	GOODS	01/01/2016
029-1593	Sausage casings, natural or artificial	A	GOODS	01/01/2017
029-2235	Roasted chestnuts	A	GOODS	07/30/2026	T
029-2236	Shrimp burger patties	A	GOODS	07/30/2026
029-1255	Fish roe, prepared	A	GOODS	04/24/2014
029-2067	Bone broth	A	GOODS	11/23/2023	T	Broth is acceptable wording; further specification is acceptable, but it is not required.
029-2113	Prepared meals consisting primarily of soy beans	A	GOODS	01/01/2025	T
029-2152	Sweet potato-based snack foods	A	GOODS	07/03/2025	T
029-2203	Ham salad	A	GOODS	04/30/2026
029-1606	Sweet corn, processed	A	GOODS	01/01/2017		"Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable, and processed vegetables are classified in Class 29. Processed corn excluding sweet corn is classified in Class 30 because corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
029-1708	Vegetables, canned	A	GOODS	01/01/2018
029-1832	Vegetables, processed	A	GOODS	01/01/2020
029-1703	Fruits, canned	A	GOODS	01/01/2018
029-2179	Kettle-cooked potato chips	A	GOODS	09/18/2025		Potato chips is acceptable wording; further specification is acceptable, but it is not required.
029-1625	Artificial sausage skins	M	GOODS	01/01/2017		On 01-01-2017, this 12-04-2014 entry was transferred from Class 18 to Class 29 in compliance with Nice 11-2017, by analogy to "sausage casings, natural or artificial" classified in Class 29.
029-2186	Packaged meals consisting primarily of egg substitutes	A	GOODS	11/06/2025
029-2183	{Indicate whether frozen, prepared or packaged} meals consisting primarily of egg substitutes	A	GOODS	11/06/2025
029-2241	Freeze-dried strawberries	A	GOODS	08/27/2026	T
029-2240	Edible mud snails, not live	A	GOODS	08/27/2026	T
029-2238	Edible sacha inchi oil	A	GOODS	08/27/2026	T
029-2247	Vegetarian hot dog sausages	A	GOODS	09/24/2026		<p>Sausages is acceptable wording; further specification is acceptable, but it is not required.<br> </p>
029-2245	Frankfurter sausages	A	GOODS	09/24/2026		<p>Sausages is acceptable wording; further specification is acceptable, but it is not required.</p>
029-2246	Vegan hot dog sausages	A	GOODS	09/24/2026		<p>Sausages is acceptable wording; further specification is acceptable, but it is not required.</p>
029-1304	Vegetable marrow paste	A	GOODS	01/01/2015
029-1309	Artichokes, preserved	X	GOODS	01/01/2015
029-1313	Salt-fermented sea urchin roe	X	GOODS	12/11/2014	T
029-1317	Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden)	A	GOODS	03/05/2015
029-1320	Beancurd sticks	A	GOODS	04/23/2015	T
029-1321	Dried edible mushrooms	A	GOODS	04/23/2015	T
029-1300	All natural meats, namely, {specify type of meat, e.g., pork, lamb, buffalo, etc.}	A	GOODS	10/09/2014		"All natural meats" is an acceptable identification; further specification is acceptable, but it is not required.
029-1303	Nut-based food bars	X	GOODS	10/30/2014
029-1427	Stuffed shrimp	A	GOODS	10/22/2015
029-1443	Bulgogi	A	GOODS	01/01/2016
029-1424	Processed macadamia nuts	A	GOODS	09/24/2015
029-1421	Betel nuts, processed	A	GOODS	09/24/2015
029-1415	Processed pecans	A	GOODS	07/30/2015
029-1434	Low fat dairy spreads	X	GOODS	12/03/2015	T
029-128	Roast beef	A	GOODS	04/02/1991	T
029-1437	Knuckle of ham	X	GOODS	12/03/2015	T
029-1436	Sour milk	X	GOODS	12/03/2015	T
029-1410	Processed scallions	A	GOODS	07/02/2015	T
029-1319	{Indicate frozen, prepared, ready-to-eat or packaged} meals consisting primarily of vegetables	A	GOODS	03/26/2015
029-1409	Processed aubergines	A	GOODS	06/25/2015
029-1432	Pumpkin puree	A	GOODS	11/19/2015
029-1431	Suet for culinary purposes	A	GOODS	11/19/2015		Suet is a hard fat around an animal's kidneys that is used in cooking.
029-1408	Organic dehydrated fruit snacks	A	GOODS	05/28/2015
029-963	Aloe vera prepared for human consumption	A	GOODS	02/03/2011	T
029-1176	Processed lychee fruit	A	GOODS	02/28/2013	T
029-1417	Processed mandarin oranges	A	GOODS	09/03/2015
029-1314	{Indicate processed, canned, dried or preserved} chilies	A	GOODS	01/08/2015		Chilies is also commonly spelled "chiles."
029-1315	Pancetta	A	GOODS	01/08/2015
029-1505	Processed zucchini	A	GOODS	02/04/2016
029-1501	Processed turnips	A	GOODS	02/04/2016
029-1428	{Specify legume-type bean, e.g., mung, red, etc.} bean-based snack foods	X	GOODS	10/29/2015		Bean-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-1429	Pulse-based snack foods	A	GOODS	10/29/2015
029-28	Processed oranges	A	GOODS	04/02/1991	T
029-1452	Fruit, preserved	X	GOODS	12/24/2015
029-1455	Broth concentrates	A	GOODS	12/24/2015
029-1456	Vegetables, preserved	X	GOODS	12/24/2015
029-1459	Fruit, stewed	X	GOODS	12/24/2015
029-1460	Ginger jam	X	GOODS	12/24/2015
029-1461	Soya beans, preserved, for food	A	GOODS	12/24/2015
029-1464	Yolk of eggs	X	GOODS	12/24/2015
029-1466	Milk beverages, milk predominating	A	GOODS	12/24/2015
029-1468	Animal marrow for food	X	GOODS	12/24/2015
029-1469	Liver pastes	X	GOODS	12/24/2015
029-1470	Onions, preserved	X	GOODS	12/24/2015
029-1472	Olive oil for food	X	GOODS	12/24/2015
029-1473	Bone oil, edible	X	GOODS	12/24/2015
029-1474	Peas, preserved	X	GOODS	12/24/2015
029-1475	Salted meats	X	GOODS	12/24/2015
029-1477	Truffles, preserved	X	GOODS	12/24/2015
029-76	Tomato purée	A	GOODS	04/02/1991		On 12-24-2015, this entry was modified by inserting an accent mark to make it match the Alphabetical List indication exactly.
029-1486	Salted fish	A	GOODS	12/24/2015
029-1487	Silkworm chrysalis, for human consumption	X	GOODS	12/24/2015
029-1491	Vegetable mousses	X	GOODS	12/24/2015
029-839	Sliced vegetables preserved in soy sauce, soybean paste or vinegar	A	GOODS	04/01/2010
029-836	Chicken powder for human consumption for use as a food additive	D	GOODS	01/26/2012		On 01-26-2012, this 03-11-2010 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
029-829	Prunes	A	GOODS	01/28/2010	T
029-828	French fries	A	GOODS	01/28/2010	T
029-825	Tomato preserves	A	GOODS	01/21/2010	T
029-821	Lipids for use as food additives [not for commercial or industrial purposes]	D	GOODS	01/26/2012		On 01-26-2012, this 12-10-2009 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
029-817	Processed chickpeas	A	GOODS	11/05/2009
029-815	Dried dates	A	GOODS	10/15/2009	T
029-813	Edible bone oil	A	GOODS	10/08/2009	T
029-812	Stewed fruit	A	GOODS	10/08/2009	T
029-810	Salted meat	A	GOODS	09/03/2009	T
029-81	Unformed textured vegetable protein for use as a meat extender	D	GOODS	01/01/2012		1-1-2012 While this entry of 4-2-1991 is still acceptable, it is being deleted because it is covered by the existing entry "Textured vegetable protein for use as a meat extender" in Class 29.
029-807	Snail eggs for human consumption	A	GOODS	09/03/2009
029-804	Preserved soya beans for food	A	GOODS	09/03/2009	T
029-802	Prawns, not live	A	GOODS	09/03/2009	T
029-800	Prepared meals consisting primarily of meat substitutes	A	GOODS	09/03/2009
029-798	Shrimps, not live	A	GOODS	09/03/2009	T
029-831	Prepared entrées consisting primarily of lobster meat dipped in batter and fried	A	GOODS	02/11/2010
029-784	Sliced meat	A	GOODS	06/04/2009	T
029-782	Stock [prepared]	A	GOODS	06/04/2009	T
029-780	Artificial cream [dairy product substitutes]	A	GOODS	06/04/2009
029-779	Coconut meal	A	GOODS	06/04/2009
029-778	Fermented bean curd	A	GOODS	06/04/2009	T
029-776	Game, not live	A	GOODS	06/04/2009	T
029-775	Hash brown potatoes	A	GOODS	06/04/2009	T
029-774	Poultry, not live	A	GOODS	06/04/2009	T
029-773	Pork pudding	A	GOODS	06/04/2009
029-767	Compote	A	GOODS	03/19/2009	T
029-764	Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate	A	GOODS	01/29/2009
029-762	Dairy-based spreads	A	GOODS	01/29/2009
029-761	Prepared entrees consisting primarily of seafood	A	GOODS	01/29/2009	T
029-753	Dal	A	GOODS	07/31/2008
029-750	Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn	X	GOODS	07/24/2008		08-01-2013: Acceptable entry status changed from "A" added to "X" example.
029-746	Stuffed olives with pesto in sunflower oil	A	GOODS	07/24/2008
029-745	Drinks based on yogurt	A	GOODS	07/24/2008
029-744	Stuffed olives with feta cheese in sunflower oil	A	GOODS	07/24/2008
029-743	Yogurt drinks	A	GOODS	07/24/2008
029-742	Yogurts	X	GOODS	07/24/2008		10-24-2013: Status of entry changed from "A"-Added to "X"-Example.
029-740	Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks	X	GOODS	07/24/2008		08-01-2013: Acceptable entry status changed from "A" added to "X" example.
029-738	Nut-based snack foods, namely, nut crisps	A	GOODS	06/26/2008
029-73	Textured vegetable protein bits having a bacon flavor	D	GOODS	01/01/2012		On 1-1-2012, this entry of 4-2-1991 was deleted because the purpose of the goods is not clear, and it is not acceptable under the Tenth Edition of the Nice Agreement. Under the Tenth Edition, proteins are generally classified as raw materials in Class 1, or as dietary supplements in Class 5, depending on how those goods are specified.
029-729	Nut cheese, namely, cheese-type product made from nuts	A	GOODS	05/08/2008
029-728	Coffee-coated nuts	A	GOODS	05/01/2008
029-726	Boneless skinless chicken tenderloin	A	GOODS	04/17/2008
029-725	Taco salad	A	GOODS	03/27/2008
029-718	Hummus chick pea paste	A	GOODS	01/31/2008	T
029-717	Bouillon concentrates	A	GOODS	11/22/2007	T
029-715	Edible oils and fats	A	GOODS	11/22/2007	T
029-713	Edible oils	X	GOODS	11/22/2007	T	09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
029-711	Edible oils and fats, preserves, pickles	A	GOODS	11/22/2007
029-706	Fruit pulp	A	GOODS	11/22/2007	T
029-696	Marmalades	A	GOODS	11/22/2007	T
029-69	Processed asparagus	A	GOODS	04/02/1991
029-680	Meat preserves	A	GOODS	11/22/2007	T
029-679	Powdered milk	A	GOODS	11/22/2007	T
029-674	Shellfish, not live	A	GOODS	11/22/2007	T
029-671	Tinned meat	A	GOODS	11/22/2007	T
029-666	Yoghurt	A	GOODS	11/22/2007	T
029-664	Crystallized fruits	X	GOODS	11/22/2007	T	09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
029-661	Canned vegetables	A	GOODS	11/22/2007	T
029-660	Fish preserves	A	GOODS	11/22/2007	T
029-655	Fig and date roll consisting of dried fruits, nuts, and spices	A	GOODS	08/23/2007
029-652	Meat-based snack foods	A	GOODS	08/09/2007
029-651	Dolmas	A	GOODS	07/26/2007
029-65	Processed anchovies	A	GOODS	04/02/1991
029-648	Processed edible flowers	A	GOODS	07/19/2007
029-647	Processed edible flowers in crystallized form	A	GOODS	07/19/2007
029-646	Potato-based gnocchi	M	GOODS	07/19/2007		Gnocchi can be made primarily from flour or primarily from potatoes - the primary ingredient will affect the classification and should be reflected in the ID.
029-645	Processed hearts of palm	A	GOODS	07/12/2007
029-642	Shepherd's pie	A	GOODS	06/28/2007
029-640	Organic nut and seed-based snack bars	A	GOODS	06/14/2007
029-639	Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats	D	GOODS	01/26/2012		On 01-26-2012, this 06-14-2007 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
029-637	Egg whites	A	GOODS	05/03/2007	T
029-636	Egg yolks	A	GOODS	05/03/2007	T
029-632	Fruit concentrates and purees used as ingredients of foods	A	GOODS	04/26/2007
029-628	Canned fish	A	GOODS	02/01/2007	T
029-627	Processed pignoli pine nuts	A	GOODS	02/01/2007
029-625	Soya milk	A	GOODS	01/01/2007	T	This is a milk substitute.
029-622	Processed fish roe	A	GOODS	03/01/2006	T
029-621	Processed nuts	A	GOODS	08/01/2005	T
029-619	Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking	A	GOODS	06/01/2005
029-616	Meatballs	A	GOODS	04/01/2005	T
029-615	Processed sweet potatoes	A	GOODS	06/01/2004	T
029-1292	Ice cream shakes	A	GOODS	08/14/2014		Ice cream shakes are classified in Class 29 because they are milk-based beverages and are analogous to the Nice Alphabetical List indication "milk shakes" in Class 29.
029-1296	Seed-based snack foods	A	GOODS	08/28/2014
029-612	Preparations for making soups	A	GOODS	06/01/2001	T
029-611	Non-dairy creamer	A	GOODS	04/02/1991	T
029-610	Potato crisps	A	GOODS	04/02/1991	T
029-609	Potato chips	A	GOODS	04/02/1991	T
029-604	Preserved truffles	A	GOODS	04/02/1991	T
029-603	Processed peaches	A	GOODS	04/02/1991	T
029-602	Processed onions	A	GOODS	04/02/1991	T
029-600	Fruits preserved in alcohol	A	GOODS	04/02/1991	T
029-6	Vegetable-based food beverages	A	GOODS	04/02/1991
029-599	Fruit pulps	X	GOODS	04/02/1991	T	09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
029-594	Cream	A	GOODS	04/02/1991	T
029-592	Caviar	A	GOODS	04/02/1991	T
029-590	Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]	A	GOODS	04/02/1991		8-12-10 - Note was clarified by adding that the item in Class 29 excluded sweet dips, such as, chocolate or caramel dips that would be in Class 30.
029-59	Potato pancakes	A	GOODS	04/02/1991
029-589	Desiccated coconut	A	GOODS	04/02/1991	T
029-586	Crystallized fruit	A	GOODS	04/02/1991	T
029-585	Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]	A	GOODS	04/02/1991		8-12-10 - Note was clarified by adding that the item in Class 29 excluded sweet dips, such as, chocolate or caramel dips that would be in Class 30.
029-582	Beef	A	GOODS	04/02/1991	T
029-581	Whey	A	GOODS	04/02/1991	T
029-570	Etouffee [etoufee]	A	GOODS	11/09/2006
029-568	Bruschetta toppings	A	GOODS	09/14/2006
029-565	Processed lemongrass	A	GOODS	08/17/2006
029-561	Milk curd	A	GOODS	07/01/2006
029-560	Marinated {specify meat, seafood, fish, poultry, or vegetables}	A	GOODS	06/01/2006
029-559	Vegetable juice for cooking	A	GOODS	06/01/2006
029-551	Headcheese	A	GOODS	03/01/2006
029-549	Peanut butter toppings	A	GOODS	02/01/2006
029-547	Matzo balls in broth	A	GOODS	01/04/2006
029-546	Matzo ball soup	A	GOODS	01/04/2006
029-543	Caponata	A	GOODS	10/01/2005
029-541	Processed mangos	A	GOODS	09/01/2005
029-540	Soft-ripened cheese	A	GOODS	09/01/2005
029-534	Milk products excluding ice cream, ice milk and frozen yogurt	A	GOODS	08/01/2005
029-531	Processed mustard greens	A	GOODS	08/01/2005
029-53	Pickled watermelon rind	A	GOODS	04/02/1991
029-526	Fruit-based food beverage	A	GOODS	06/01/2005
029-523	Nut butters	A	GOODS	05/01/2005
029-517	{Indicate processed, canned, dried, or preserved} fruits	A	GOODS	05/01/2005
029-516	Soy burger patties	A	GOODS	05/01/2005
029-514	Poultry	A	GOODS	05/01/2005
029-510	Potato salad	A	GOODS	11/01/2004
029-509	Bisques	A	GOODS	09/01/2004
029-507	Soy-based food bars	A	GOODS	08/01/2004
029-5	Vegetable-based chocolate food beverages	A	GOODS	04/02/1991
029-498	Shrimps, prawns and lobsters, not live	M	GOODS	01/31/2013		On 1-31-2013, the 7-20-2004 entry "Shrimps, prawns and lobsters [not live]" was modified to incorporate the bracketed wording into the identification. Live shrimps, prawns and lobsters are classified in Class 31.
029-497	Short-necked clams, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Short-necked clams [not live]" was modified to incorporate the bracketed wording into the identification. Live short-necked clams are classified in Class 31.
029-496	Sheets of dried laver (hoshi-nori)	A	GOODS	07/20/2004	T
029-495	Sheep milk	A	GOODS	07/20/2004	T
029-494	Sheep cheese	A	GOODS	07/20/2004	T
029-614	Mortadella	A	GOODS	08/01/2003	T
029-481	Tomato extracts	A	GOODS	07/20/2004	T
029-480	Toasted sheets of laver (yaki-nori)	A	GOODS	07/20/2004	T
029-479	Tinned tomatoes	A	GOODS	07/20/2004	T
029-475	Strained soft white cheeses	A	GOODS	07/20/2004	T
029-474	Strained cheese	A	GOODS	07/20/2004	T
029-47	Sour cream	A	GOODS	04/02/1991
029-469	Vegetable puree	A	GOODS	07/20/2004	T
029-466	Milk beverages with high milk content	A	GOODS	07/20/2004	T
029-465	Milk beverages containing fruits	A	GOODS	07/20/2004	T
029-461	Prepared walnuts	A	GOODS	07/20/2004	T
029-460	Prepared pistachio	A	GOODS	07/20/2004	T
029-459	Prepared meat	A	GOODS	07/20/2004	T
029-456	Powdered milk for food purposes	A	GOODS	07/20/2004	T
029-455	Potato sticks	A	GOODS	07/20/2004	T
029-449	Processed olive puree	A	GOODS	07/20/2004	T
029-445	Spicy pickles	A	GOODS	07/20/2004	T
029-443	Edible shavings of dried kelp (tororo-kombu)	A	GOODS	07/20/2004	T
029-438	Jelly made from devils' tongue root (konnyaku)	A	GOODS	07/20/2004	T
029-430	Pickled fruits	A	GOODS	07/20/2004	T
029-429	Peeled tomatoes	A	GOODS	07/20/2004	T
029-425	Olive pastes	A	GOODS	07/20/2004	T
029-42	Snack mix consisting primarily of processed fruits, processed nuts and/or raisins	A	GOODS	04/02/1991
029-418	Milk powder for nutritional purposes	A	GOODS	07/20/2004	T
029-414	Drinks based on yoghurt	A	GOODS	07/20/2004	T
029-413	Drinking yogurts	A	GOODS	07/20/2004	T
029-410	Dried meat	A	GOODS	07/20/2004	T
029-408	Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)	A	GOODS	07/20/2004	T
029-406	Dried eggs	A	GOODS	07/20/2004	T
029-405	Dried edible seaweed (hoshi-wakame)	A	GOODS	07/20/2004	T
029-404	Dried beef	A	GOODS	07/20/2004	T
029-403	Creme fraiche	A	GOODS	07/20/2004	T
029-402	Cream powder	A	GOODS	07/20/2004	T
029-401	Cream fraiche	A	GOODS	07/20/2004	T
029-4	Vegetables, namely, {indicate specific type and also indicate they are processed, e.g., frozen, canned, preserved}	A	GOODS	04/02/1991
029-397	Cooked snails	A	GOODS	07/20/2004	T
029-396	Condensed milk	A	GOODS	07/20/2004	T
029-388	Fried potatoes	A	GOODS	07/20/2004	T
029-387	Fried meat	A	GOODS	07/20/2004	T
029-386	Fresh unripened cheeses	A	GOODS	07/20/2004	T
029-383	Fishmeal for human consumption	A	GOODS	07/20/2004	T
029-382	Fish sausages	A	GOODS	07/20/2004	T
029-369	Beef slices	A	GOODS	07/20/2004	T
029-365	Cheese powder	A	GOODS	07/20/2004	T
029-361	Canned processed olives	A	GOODS	07/20/2004	T
029-348	Meat-based mousse	A	GOODS	10/01/2003
029-347	Vegetable mousse	A	GOODS	10/01/2003
029-343	Soy-based snack foods	A	GOODS	06/01/2003
029-340	Tapenades	A	GOODS	08/01/2002
029-339	Truffle juice	A	GOODS	07/01/2002
029-331	Butter	A	GOODS	04/02/1991	T
029-330	Bacon	A	GOODS	04/02/1991	T
029-33	Processed potatoes	A	GOODS	04/02/1991
029-324	Cheese spreads	A	GOODS	04/02/1991	T
029-32	Processed pimientos	A	GOODS	04/02/1991
029-319	Frozen fruits	A	GOODS	04/02/1991	T
029-313	Jams	A	GOODS	04/02/1991	T
029-312	Ham	A	GOODS	04/02/1991	T
029-311	Peanut butter	A	GOODS	04/02/1991	T
029-301	Tofu	A	GOODS	04/02/1991	T
029-30	Processed peels	A	GOODS	04/02/1991
029-299	Unflavored and unsweetened gelatins	A	GOODS	04/02/1991
029-294	Soy protein for use as a food additive	D	GOODS	01/01/2012		On 1-1-2012, this entry of 7-1-2001 was deleted because it is indefinite and overbroad under the 10th edition of the Nice Agreement. Food additive for culinary purposes are classified as foods and beverages in Classes 29-33 depending on the nature of the goods. Food additives for food industry purposes are in Class 1.
029-289	Beef patties	A	GOODS	06/01/2001
029-287	Preparations for making broths	A	GOODS	06/01/2001
029-278	Uncooked hamburger patties	A	GOODS	06/01/2001
029-277	Chile rellenos	A	GOODS	06/01/2001
029-276	Hazelnut spread	A	GOODS	06/01/2001
029-272	Protein based, nutrient-dense snack bars	D	GOODS	01/01/2012		On 1-1-2012 this entry of 6-1-2001 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5. Under the 9th Edition these goods were classified in Class 29 because protein was the primary ingredient. Because protein is no longer considered a food in itself, this identification has been deleted.
029-270	Milk-based beverage containing coffee	A	GOODS	04/12/1999
029-267	Processed bee pollen for food purposes	A	GOODS	04/12/1999
029-266	Yogurt-based beverages	A	GOODS	04/12/1999
029-265	Processed cactus for food purposes	A	GOODS	04/12/1999
029-262	Refried beans	A	GOODS	01/02/1997
029-259	Pre-cut vegetable salad	A	GOODS	01/02/1997
029-254	Processed garlic [used as a vegetable, not seasoning]	M	GOODS	01/02/1997
029-252	Bean dip	A	GOODS	01/02/1997
029-25	Processed mushrooms	A	GOODS	04/02/1991
029-248	Candied fruit	M	GOODS	01/01/1995	T
029-247	Stews	A	GOODS	10/01/1994
029-24	Processed lemons	A	GOODS	04/02/1991
029-237	Chow mein [meat, fish or vegetable based]	A	GOODS	04/02/1991
029-236	Chop suey	A	GOODS	04/02/1991
029-234	Chocolate milk	A	GOODS	04/02/1991
029-225	Cheese and cracker combinations	A	GOODS	04/02/1991
029-484	Ripened cheese	A	GOODS	07/20/2004	T
029-219	Butter substitutes	A	GOODS	04/02/1991
029-203	Artichoke paste	A	GOODS	04/02/1991
029-2	Vegetable protein bits having a bacon flavor	D	GOODS	01/01/2012		On 1-1-2012, this entry of 4-2-1991 was deleted because the purpose of the goods is not clear, and it is not acceptable under the Tenth Edition of the Nice Agreement. Under the Tenth Edition, proteins are generally classified as raw materials in Class 1, or as dietary supplements in Class 5, depending on how those goods are specified.
029-199	Non-alcoholic egg nog mixes	M	GOODS	01/01/2012		On 1-1-2012 this entry was revised to add the term "non-alcoholic" in order to differentiate between the alcoholic and non-alcoholic types of egg nog mixes.
029-195	Dried soybeans	A	GOODS	04/02/1991
029-189	Garden salads	A	GOODS	04/02/1991
029-188	Game [food]	A	GOODS	04/02/1991
029-183	Fruits, namely, {indicate specific type and also indicate item is processed, e.g., processed, canned, dried, preserved}	A	GOODS	04/02/1991
029-182	Fruit topping	A	GOODS	04/02/1991
029-18	Processed cherries	A	GOODS	04/02/1991
029-176	Fruit peels	A	GOODS	04/02/1991
029-17	Processed cabbage	A	GOODS	04/02/1991
029-420	Mold-ripened cheese	A	GOODS	07/20/2004	T
029-165	Flaked coconut	A	GOODS	04/02/1991
029-162	Fish, namely, {indicate specific types}, not live	M	GOODS	01/31/2013		On 1-31-2013, the 4-2-1991 entry "Fish, namely, {indicate specific types} [not live]" was modified to incorporate the bracketed wording into the identification. Live fish are classified in Class 31.
029-161	Escargot	A	GOODS	04/02/1991
029-160	{Indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables	A	GOODS	04/02/1991
029-292	Pickled fish	A	GOODS	06/01/2001
029-158	Egg substitute	A	GOODS	04/02/1991
029-156	Dried beans	A	GOODS	04/02/1991
029-153	Dairy-based food beverages	A	GOODS	04/02/1991
029-151	Dairy-based chocolate food beverages	A	GOODS	04/02/1991
029-146	{Specify type, e.g., chicken, meat, fish} croquettes	A	GOODS	04/02/1991
029-142	Cottage cheese	A	GOODS	04/02/1991
029-14	Processed beans	A	GOODS	04/02/1991
029-138	Shellfish, not live [in general, or indicate specific type, e.g., shrimp, not live]	M	GOODS	02/14/2013		On 2-14-2013, the 4-2-1991 entry was amended to add each instance of "not live" and delete "lobster, clams." Live shellfish is classified in Class 31.
029-133	Sandwich spread, namely, {indicate specific type}	D	GOODS	03/14/2013		On 03-14-2013, this 04-02-1991 entry was deleted because "Sandwich spread" is overbroad and may include meat and vegetable-based spreads in Class 29 and condiments, such as mayonnaise, in Class 30. As a result, this fill-in-the-blank entry caused confusion.
029-1290	Garlic butter	A	GOODS	07/03/2014	T
029-1288	Instant mashed potato	A	GOODS	07/03/2014	T
029-1286	Frozen french fries	A	GOODS	07/03/2014	T
029-1280	Pre-cooked soup	A	GOODS	07/03/2014	T
029-1279	Pre-cooked curry stew	A	GOODS	07/03/2014	T
029-1277	Prepared dishes consisting principally of meat	A	GOODS	07/03/2014	T
029-1272	Smoked sausages	A	GOODS	07/03/2014	T
029-1269	Frozen brackens (Gosari)	A	GOODS	06/26/2014	T
029-1268	Frozen celery cabbages	A	GOODS	06/26/2014	T
029-1263	Nut butter substitutes made from {specify type of vegetable, e.g., peas, chickpeas, etc.}	A	GOODS	06/12/2014
029-1262	Beans cooked in soy sauce (Kongjaban)	A	GOODS	06/05/2014	T
029-1261	Vegetable-based baking spray containing flour	A	GOODS	05/29/2014
029-1257	Combined fruit and vegetable purees	X	GOODS	04/24/2014
029-1254	All natural meats	A	GOODS	04/17/2014
029-1251	Boiled and dried fish	A	GOODS	03/13/2014	T
029-1246	Processed kiwi fruit	A	GOODS	01/16/2014
029-1244	Haggis	A	GOODS	12/05/2013	T	Haggis is a prepared dish consisting primarily of sheep's liver, heart, and tongue, mixed with onions, oats, and other spices, and encased in a sheep's stomach.
029-1243	Bottled fruits	A	GOODS	11/18/2010	T
029-1242	Ghee	A	GOODS	07/31/2008	T
029-124	Protein for use as a food filler	D	GOODS	01/01/2012		1-1-2012 this entry of 4-2-1991 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
029-1238	Smoked fish	A	GOODS	03/01/2006	T
029-1236	Chicken croquettes	A	GOODS	05/01/2005	T
029-1232	Soybean oil for cooking	A	GOODS	04/02/1991	T
029-123	Protein for use as a food additive	D	GOODS	01/01/2012		On 1-1-2012 this entry of 4-2-1991 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
029-1227	Pepper paste [used as a vegetable, not seasoning]	A	GOODS	11/28/2013
029-1221	Korean-style fermented soybeans (meju)	A	GOODS	11/21/2013
029-1219	Dried shellfish	A	GOODS	11/21/2013
029-1218	Smoked shellfish	A	GOODS	11/21/2013
029-1217	Chili con carne	X	GOODS	11/07/2013		Chili con carne is a type of chili that is made with meat. "Chili" is acceptable wording in Class 29; further specification of the particular type of chili is acceptable, but it is not required.
029-1216	Seed-based snack bars	A	GOODS	09/26/2013
029-1215	Ready-to-eat meals comprised primarily of meats, cheese and also including {indicate specific foods, e.g., rice, pasta, vegetables, etc.}	A	GOODS	09/26/2013
029-1214	Nut-based snack bars	A	GOODS	09/26/2013
029-1213	Animal fat-based snack foods	A	GOODS	09/19/2013
029-1204	Argan oil for cooking	A	GOODS	08/01/2013
029-1202	Lemon spread	A	GOODS	07/25/2013	T
029-1200	Snack mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}	X	GOODS	07/04/2013		08-01-2013: Acceptable entry status changed from "A" added to "X" example.
029-1199	Trail mix consisting primarily of processed nuts, and also including {indicate other ingredients included in the goods, e.g., seeds, dried fruit, chocolate, etc.}	X	GOODS	07/04/2013		08-01-2013: Acceptable entry status changed from "A" added to "X" example.
029-1198	Cheese making kits	A	GOODS	06/06/2013
029-1197	Gefilte fish	A	GOODS	05/23/2013		Gefilte fish is a prepared dish consisting of ground fish formed into balls or loaves and poached or baked.
029-1195	Meat, fish, poultry and game, not live	M	GOODS	05/23/2013		On 5-23-2013, the 11-22-2007 entry was amended to add the wording "not live" because "fish" is overly broad and could include live fish. Live animals are generally classified in Class 31.
029-1193	Freeze-dried fruits	A	GOODS	05/09/2013
029-1190	Fermented black garlic	A	GOODS	05/02/2013
029-1180	Raw, non-dairy cheese made from fermented cashews	A	GOODS	03/14/2013
029-1175	Ceviche	A	GOODS	02/28/2013		Ceviche is a dish of raw fish marinated in lime or lemon juice, often with oil, onions, peppers, and seasonings. Ceviche is also commonly spelled "seviche."
029-1174	Carnitas	A	GOODS	02/28/2013
029-1171	Salmon, not live [for food purposes]	M	GOODS	02/14/2013		On 2-14-2013, the 4-2-1991 entry was amended to add "not live." Live salmon is classified in Class 31.
029-1170	Shellfish for human consumption, not live	M	GOODS	02/14/2013		On 2-14-2013, this 11-22-2007 entry was amended to add "not live." Live shellfish is classified in Class 31.
029-1163	Sea cucumbers, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 3-26-2009 entry "Sea cucumbers [not live]" was modified to incorporate the bracketed wording into the identification. Live sea cucumbers are classified in Class 31.
029-1160	Sardines, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Sardines [not live]" was modified to incorporate the bracketed wording into the identification. Live sardines are classified in Class 31.
029-116	Nuts [shelled, roasted or otherwise processed]	D	GOODS	08/01/2005		Must indicate nature of processing of nuts for them to be clearly in 29. Fresh, raw or unprocessed nuts are in Class 31.
029-1155	Seafood, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 5-1-2005 entry "Seafood [not live]" was modified to incorporate the bracketed wording into the identification.
029-1153	Tuna fish, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Tuna fish [not live]" was modified to incorporate the bracketed wording into the identification. Live tuna fish are classified in Class 31.
029-1152	Sweetfish, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Sweetfish [not live]" was modified to incorporate the bracketed wording into the identification. Live sweetfish are classified in Class 31.
029-115	Nut topping	A	GOODS	04/02/1991
029-1149	Calamari, not live	M	GOODS	01/31/2013		On 1-31-2013, the July 15, 2010 entry "Calamari [not live]" was modified to incorporate the bracketed wording into the identification.
029-1145	Crayfish, not live [for human consumption]	M	GOODS	01/31/2013		On 1-31-2013, the 3-15-1993 entry "Crayfish [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live crayfish are classified in Class 31.
029-114	Nut butters, namely, {indicate specific kind of nut, e.g., cashew butter, almond butter}	M	GOODS	07/18/2013		On 07-18-2013, the 04-02-1991 entry was modified by inserting ", namely" which had inadvertently been omitted from the identification. "Nut butters" is acceptable in Class 29; further specification of the type of nut butter is also acceptable, but it is not required.
029-1139	Clams, not live [for human consumption]	M	GOODS	01/31/2013		On 1-31-2013, the 3-15-1993 entry "Clams [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live clams are classified in Class 31.
029-1132	Mussels, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-30-2009 entry "Mussels [not live]" was modified to incorporate the bracketed wording into the identification. Live mussels are classified in Class 31.
029-1128	Oysters, not live	M	GOODS	01/31/2013	T	On 1-31-2013, the 7-20-2004 entry "Oysters [not live]" was modified to incorporate the bracketed wording into the identification. Live oysters are classified in Class 31.
029-112	Mincemeat	A	GOODS	04/02/1991
029-1113	Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate	X	GOODS	01/29/2009		08-01-2013: Acceptable entry status changed from "A" added to "X" example.
029-1106	Pepperoni	A	GOODS	12/28/2006	T
029-1104	Compotes	A	GOODS	06/01/2001	T
029-110	Meat-based spreads	A	GOODS	04/02/1991
029-1097	Roasted peanuts	A	GOODS	01/03/2013
029-1095	Spicy peanuts	A	GOODS	01/03/2013
029-1093	Whey chips	A	GOODS	01/03/2013
029-1090	Grilled meat marinated in soy sauce	A	GOODS	01/03/2013
029-1089	Processed noni fruit	A	GOODS	12/20/2012
029-1088	Processed goji berries	A	GOODS	12/20/2012
029-1084	Dried persimmon (Got-gam)	M	GOODS	12/20/2012	T	On 12-20-2012, this 11-1-2012 entry was amended to replace the brackets with parentheses.
029-108	Meat paste	A	GOODS	04/02/1991
029-1079	Ribs [cut of meat]	A	GOODS	12/13/2012
029-1075	Greek yogurt	A	GOODS	11/29/2012
029-1072	Processed acai berries	A	GOODS	11/29/2012
029-1070	Processed jicama	A	GOODS	11/29/2012
029-1067	Deviled eggs	A	GOODS	11/22/2012
029-1066	Frozen broth	A	GOODS	11/15/2012
029-1063	Pork loaf	A	GOODS	11/08/2012
029-1062	Canadian bacon	A	GOODS	11/08/2012
029-1060	Feta cheese	A	GOODS	11/08/2012
029-1054	Pumpkin butter	A	GOODS	11/01/2012
029-1045	Radish cubed kimchi (kkakdugi)	M	GOODS	09/06/2012	T	On 08-02-2012, the 04-01-2010 entry was amended to add "[kkakdugi]" to match the Trilateral approved identification. On 9-6-2012, the 8-2-2012 entry was further amended to replace the brackets with parentheses.
029-1038	Toddler meals, namely, {indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables	A	GOODS	03/01/2012		Toddler meals consist of regular food, typically in an easy to eat format and in small portions. Baby food is classified in Class 5 because it is a very specialized line of food that is specially adapted to the delicate digestive systems of babies.
029-103	{Indicate whether frozen, prepared or packaged} meals consisting primarily of meat, fish, poultry or vegetables	A	GOODS	04/02/1991
029-1024	Pickles	A	GOODS	04/02/1991	T
029-1021	Formed textured vegetable protein for use as a meat substitute	M	GOODS	01/01/2012		On 1-1-2012, the entry "Formed textured vegetable protein for use as a meat extender or meat substitute" of 4-2-1991 was amended to delete the wording "meat extender or." The original wording is no longer acceptable under the 10th Edition of the Nice Agreement because it is indefinite as to the purpose of the goods and may include goods in more than one class.
029-1015	Lecithin for culinary purposes [food additives for non-industrial use]	M	GOODS	01/26/2012		On 01-26-2012, the 01-01-2012 entry was modified by inserting the bracketed wording to make clear the nature of the goods. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of the additives and their purpose, and classify those goods according to their purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification). On 02-02-2012, the 01-26-2012 entry was further modified by indicating in the brackets that the food additives are for non-industrial use. Whether the goods are for commercial use does not control classification. Whether the goods are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature) is relevant for classification.
029-1012	Milk shakes	M	GOODS	01/01/2012	T	On 1-1-2012 this entry of 4-2-1991 was transferred from Class 30 to Class 29 pursuant to the 10th Edition of the Nice Agreement because these are milk-based beverages.
029-1009	Pectin for culinary purposes [food additives for non-industrial use]	M	GOODS	02/02/2012		On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to that purpose. When the food additives are for culinary purposes, then their nature also factors into the classification. Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
029-10	Whipped topping [dairy or non-dairy based]	A	GOODS	04/02/1991
029-1402	Bases for making milk shakes	M	GOODS	01/01/2012		On 1-1-2012 this entry of 4-2-1991 was transferred from Class 30 to Class 29 pursuant to the 10th Edition of the Nice Agreement because these are bases for making milk-based beverages.
029-99	Maraschino cherries	A	GOODS	04/02/1991
029-987	Seafood, namely, {indicate specific type}, not live	M	GOODS	01/31/2013		On 1-31-2013, the 4-2-1991 entry "Seafood, namely, {indicate specific type} [not live]" was modified to incorporate the bracketed wording into the identification.
029-986	Fish burger patties	A	GOODS	12/15/2011
029-985	Canned pork and beans	M	GOODS	11/10/2011		On 11-10-11 this 01-02-97 entry was amended to change "&" to "and"
029-983	Fruit butters	A	GOODS	11/10/2011
029-981	Processed seafood	A	GOODS	11/03/2011	T
029-98	Luncheon meats	A	GOODS	04/02/1991
029-977	Dried edible fungi	A	GOODS	06/09/2011
029-969	Vietnamese cooked meats, namely, ham (jambon)	A	GOODS	04/21/2011
029-965	Kokorec [Turkish meal of grilled lamb intestines]	A	GOODS	02/17/2011
029-964	Head cheese [meat product]	A	GOODS	02/10/2011
029-960	Vegetable-based raw food bars	A	GOODS	01/27/2011
029-959	Canned pork	A	GOODS	01/27/2011	T
029-951	Dairy-based food beverages also containing cocoa	A	GOODS	12/23/2010
029-947	Milk solids	A	GOODS	12/16/2010	T
029-942	Processed shallots [used as a vegetable, not seasoning]	A	GOODS	11/25/2010	T
029-938	Peanut spread	A	GOODS	11/18/2010	T
029-936	Processed fish	A	GOODS	11/18/2010	T
029-935	Processed seafood, namely, fish	A	GOODS	11/18/2010
029-930	Diced tomatoes	A	GOODS	11/18/2010
029-928	Infused oils for cooking	A	GOODS	11/11/2010
029-924	Non-dairy based mix for making whipped toppings	M	GOODS	10/07/2010		10-07-10 Deleted "whipped icings and fillings" and inserted "whipped toppings" because whipped topping mixes are in Class 29 and icing mixes are in the Manual in Class 30.
029-922	Beef bouillon	A	GOODS	10/07/2010	T
029-921	Legume salads	A	GOODS	09/30/2010	T
029-920	Vegetables in vinegar	A	GOODS	09/30/2010	T
029-916	Artificial fish roes	A	GOODS	09/16/2010	T
029-914	Coconut shrimp	A	GOODS	09/02/2010	T
029-913	Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables and essences of fruit or vegetables and juices of fruit and vegetables [not in the nature of essential oils]	D	GOODS	01/01/2012		1-1-2012 -- This entry of 9-2-2010 has been deleted, and it is no longer acceptable because the purpose of the goods is not clear, and it is too broad for classification under the 10th Edition of the Nice Agreement. The wording "ingredients or additives for use as ingredients" is ambiguous. It is unclear whether the goods are in the nature of flavorings in Class 30, nutritional supplements in Class 5, or something else.
029-912	Textured whey protein	D	GOODS	01/01/2012		On 1-1-2012, this entry of 8-19-2010 was deleted because it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, those goods are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5. Under the 9th these goods were classified in Class 29. Because protein is no longer considered a food in itself, this identification has been deleted.
029-911	Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp	A	GOODS	08/12/2010
029-910	Preparations for making soup	X	GOODS	08/12/2010	T	10-24-2013: Status of entry changed from "A"-Added to "X"-Example.
029-908	Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs	A	GOODS	08/12/2010
029-902	Fruit juices for cooking	A	GOODS	07/22/2010	T
029-1403	Shakes	M	GOODS	01/01/2012		On 1-1-2012 this entry of 4-2-1991 was transferred from Class 30 to Class 29 pursuant to the 10th Edition of the Nice Agreement because these are milk-based beverages.
029-898	Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, {specify Class 29 food items}	A	GOODS	07/15/2010
029-897	Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables	D	GOODS	01/16/2012		On 01-26-2012, this 07-15-2010 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
029-893	Potato pudding	A	GOODS	07/08/2010
029-887	Knockwurst	A	GOODS	06/17/2010
029-886	Bratwurst	A	GOODS	06/17/2010
029-885	Chicken nuggets	A	GOODS	06/17/2010	T
029-878	Shish kabob	A	GOODS	05/07/2010
029-87	Half and half [milk and cream mixture]	A	GOODS	04/02/1991
029-869	Palm oil for food	A	GOODS	04/29/2010	T
029-863	Beverages having a milk base	A	GOODS	04/29/2010	T
029-862	Beverages consisting principally of milk	A	GOODS	04/29/2010	T
029-86	Guava paste	A	GOODS	04/02/1991
029-858	Clarified butter	A	GOODS	04/29/2010	T
029-856	Dried milk for food	A	GOODS	04/29/2010	T
029-851	Fruit-based fillings for cobblers	A	GOODS	04/08/2010
029-850	Preserved ginseng for use as a vegetable	A	GOODS	04/08/2010
029-849	Potato skins	A	GOODS	04/08/2010
029-846	Preserved, dried and cooked vegetables	A	GOODS	04/01/2010
029-844	Pickled vegetables in soy sauce, soybean paste or vinegar	A	GOODS	04/01/2010
029-843	Bulgogi, namely, marinated barbecued beef	X	GOODS	09/05/2013		On 01-05-2012, this 04-01-2010 entry was deleted because these goods are represented in the Manual by the Trilateral entry, "Sliced and seasoned barbequed beef [bulgogi]" in Class 29. 09-05-2013: Acceptable entry status changed from "D" deleted to "X" example.
029-1513	Meat hash	A	GOODS	04/21/2016
029-377	Canned or bottled fruits	A	GOODS	07/20/2004
029-378	Canned or bottled vegetables	A	GOODS	07/20/2004
029-436	Instant or pre-cooked soup	A	GOODS	07/20/2004
029-1235	Fish stock	A	GOODS	01/02/1997
029-1552	Cheese curds	A	GOODS	11/03/2016
029-1047	Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)	M	GOODS	09/06/2012		On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
029-1601	Pheasant	A	GOODS	12/01/2016		When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
029-1598	Cheese made in {insert geographic name or region} in accordance with specific standards	A	GOODS	12/01/2016		For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
029-1600	Canned sardines	X	GOODS	12/01/2016
029-1602	Quail	A	GOODS	12/01/2016		When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
029-591	Chicken	A	GOODS	04/02/1991	T	12-01-2016 - When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
029-79	Turkey	A	GOODS	04/02/1991	T	12-01-2016 - When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
029-1544	Onion strings	A	GOODS	09/15/2016
029-82	Veal	A	GOODS	04/02/1991	T
029-131	Salami	A	GOODS	04/02/1991	T
029-482	Tube-shaped toasted cakes of fish paste (chikuwa)	A	GOODS	07/20/2004
029-463	Preserved, dried and cooked olives	A	GOODS	07/20/2004
029-1040	Salted and fermented seafood (jeotgal)	M	GOODS	09/06/2012		On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
029-693	Jams and marmalades	A	GOODS	11/22/2007
029-1535	Processed berries	A	GOODS	06/30/2016
029-446	Steamed cakes of smashed fish and yam (hampen)	A	GOODS	07/20/2004
029-697	Marmalades and jams	A	GOODS	11/22/2007
029-716	Fish and meat preserves	A	GOODS	11/22/2007
029-670	Soups and preparations for making soups	A	GOODS	11/22/2007
029-1533	Processed bananas	A	GOODS	06/30/2016
029-1534	Processed cucumbers	A	GOODS	06/30/2016
029-1541	Processed passion fruit	A	GOODS	08/04/2016
029-689	Preserved fruit and vegetables	A	GOODS	11/22/2007
029-1520	Dried pawpaws	A	GOODS	06/02/2016	T	Pawpaw, another term for papaya, is a type of fruit.
029-1516	Kiwifruit flakes	A	GOODS	06/02/2016	T
029-1519	Dried pineapples	A	GOODS	06/02/2016	T
029-1526	Crucian carps, not live	A	GOODS	06/02/2016	T
029-835	Caesar salad	A	GOODS	03/11/2010
029-75	Tomato paste	A	GOODS	04/02/1991	T
029-1549	Snack mix consisting primarily of processed seeds and also including {indicate other ingredients included in the goods, e.g., processed fruit, processed nuts, chocolate, etc.}	A	GOODS	10/13/2016
029-423	Oils and fats for food	A	GOODS	07/20/2004
029-193	Blood sausage	A	GOODS	04/02/1991	T
029-1548	Snack mix consisting primarily of dehydrated fruit and also including {indicate other ingredients included in the goods, e.g., processed nuts, processed seeds, chocolate, etc.}	A	GOODS	10/13/2016
029-826	Kielbasa	A	GOODS	01/21/2010
029-216	Bouillon	A	GOODS	04/02/1991	T
029-996	Albumin milk	A	GOODS	01/01/2012	T	This is a milk that it is richer in protein and lower in fat than ordinary milk. It is supposed to be better tolerated by those with digestive disorders.
029-1546	Dried strawberries	A	GOODS	09/22/2016	T
029-899	Prosciutto	A	GOODS	07/15/2010
029-872	Potato puffs	A	GOODS	04/29/2010
029-877	Mixes for making broths	A	GOODS	04/29/2010
029-1512	Cassava chips	A	GOODS	04/21/2016	T	A cassava is a root vegetable, also spelled casava.
029-1634	Cooked meat dishes	A	GOODS	02/09/2017	T
029-1684	Omelettes	A	GOODS	10/26/2017	T
029-1635	Flavoured milk	A	GOODS	02/09/2017	T
029-1630	Squid, not live	A	GOODS	02/09/2017	T
029-1664	Fish maw	A	GOODS	08/24/2017	T
029-1665	Dried shrimps	A	GOODS	08/24/2017	T
029-1183	Organic milk	A	GOODS	03/21/2013
029-794	Antipasto salads	A	GOODS	08/20/2009
029-453	Rape oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-448	Processed oils and fats [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food" or "for culinary purposes" for classification in Class 29.
029-873	Grapeseed oil	D	GOODS	01/01/2017		On 01-01-2017, this 04-29-2010 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1647	Processed currants	A	GOODS	03/30/2017
029-1646	Dried currants	A	GOODS	03/30/2017
029-1649	Processed sesame seeds, not being seasonings or flavorings	A	GOODS	04/20/2017		Processed seeds in Class 29 are seeds for human consumption that are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1650	Stir-fried chestnuts with sugar	A	GOODS	04/20/2017	T
029-96	Kelp [processed]	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The bracketed wording must be incorporated into the identification to justify classification in Class 29. Processed kelp is listed in the ID Manual in Class 29.
029-1605	Processed kelp	A	GOODS	01/01/2017
029-1690	Prepared macadamia nuts	A	GOODS	11/16/2017	T
029-34	Processed pumpkin seeds	A	GOODS	04/02/1991	T	01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-371	Blended oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1558	Blended vegetable oils for food	A	GOODS	01/01/2017
029-629	Canola oil	D	GOODS	01/01/2017		On 01-01-2017, this 02-09-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food" or "for culinary purposes" for classification in Class 29.
029-427	Palm oil [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1565	Pepper oil for food	A	GOODS	01/01/2017
029-672	Sesame oil	D	GOODS	01/01/2017		On 01-01-2017, this 11-22-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1596	Gut for making sausages	M	GOODS	01/01/2017		On 01-01-2017, this 12-24-2015 entry was transferred from Class 18 to Class 29 in compliance with Nice 11-2017.
029-179	Fruit rinds	A	GOODS	04/02/1991	T
029-1687	Preserved, frozen, dried and cooked fruits and vegetables	A	GOODS	11/23/2017
029-606	Processed apples	A	GOODS	04/02/1991	T	01-01-2018 - Applesauce is classified in Class 30 under Nice 11-2018 because the goods are considered a condiment by the Nice Committee of Experts.
029-1495	Processed cranberries	A	GOODS	01/21/2016		01-01-2018 - Cranberry sauce is classified in Class 30 under Nice 11-2018 because the goods are considered a condiment by the Nice Committee of Experts.
029-972	Salads, namely, {specify type, e.g., garden salads, fruit salads, vegetable salads, etc.} [Note that pasta and rice salads are in Class 30]	A	GOODS	05/12/2011		Salads are classified by the main ingredient component. Fruit and vegetable salads are in Class 29. Salads based on grains or other Class 30 ingredients (pasta, tapioca, corn) are in Class 30. 01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Salads based on processed sweet corn are classified in Class 29.
029-1610	Soy milk	A	GOODS	01/01/2017
029-1570	Vegetable oils for food	A	GOODS	01/01/2017
029-1554	Anchovy, not live	A	GOODS	01/01/2017
029-367	Animal oils and fats [for food]	D	GOODS	01/01/2017		On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1454	Rape oil for food	X	GOODS	12/24/2015	T
029-1556	Animal oils and fats for food	A	GOODS	01/01/2017
029-1571	Vegetable oils and fats for food	A	GOODS	01/01/2017
029-1574	Maize oil for food	A	GOODS	01/01/2017
029-1576	Flavored olive oil for food	A	GOODS	01/01/2017
029-1660	Processed bok choy	A	GOODS	08/17/2017		Bok choy is a type of Chinese cabbage.
029-1666	Frozen seafood	A	GOODS	08/31/2017
029-1673	Dried chinese cabbage	A	GOODS	09/07/2017	T
029-150	Dairy products excluding ice cream, ice milk and frozen yogurt	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. The common name of the dairy products must be indicated. For further guidance, please see the Nice Class Headings and Explanatory Notes for Classes 29, 30 and 32 set forth in TMEP Section 1401.02(a).
029-1668	Dried longan	A	GOODS	09/07/2017	T
029-1669	Dried lichee	A	GOODS	09/07/2017	T
029-1672	Dried turnip	A	GOODS	09/07/2017	T
029-1675	Pickled kohlrabi	A	GOODS	09/21/2017	T
029-950	Processed sunflower seeds	A	GOODS	12/23/2010	T	01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1677	Cooked beans	A	GOODS	09/21/2017	T
029-1676	Dried bamboo shoots	A	GOODS	09/21/2017	T
029-1683	Fish eggs for human consumption	A	GOODS	09/28/2017
029-1324	Processed watermelon seeds	A	GOODS	04/23/2015	T	01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1194	Processed pulses	M	GOODS	05/09/2013		On 5-9-2013, the term "processed" was added to 7-27-2006 entry "pulses." Raw pulses are in Class 31 so this entry needed the indication that that the pulses, which are edible seeds of certain pod-bearing plants, were processed to justify Class 29. 01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1226	Organic coconut oil for use in cooking and food preparation	X	GOODS	11/21/2013		Coconut oil is an acceptable identification of goods in Class 29. However, identification of the organic quality may be required during examination of marks that feature such terminology. See TMEP §1203.02(f)(i) for further information. 01-01-2017 - Under Nice 11-2017, coconut oil is not an acceptable identification in Class 29. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-1706	Canned meat	A	GOODS	01/01/2018
029-174	Fruit paste	D	GOODS	01/01/2018		On 01-01-2018, this 04-02-1991 entry was deleted because it is overbroad. Pressed fruit paste in classified in Class 29. Fruit paste for flavouring of food is classified in Class 30.
029-1651	Minced meat	A	GOODS	05/11/2017	T
029-1654	Prepared watermelon seeds	A	GOODS	05/11/2017	T
029-1640	Processed carambolas	A	GOODS	03/23/2017
029-1644	Processed fava beans	A	GOODS	03/23/2017
029-1639	Processed cantaloupes	A	GOODS	03/23/2017
029-1692	Cassoulet	A	GOODS	11/30/2017		Cassoulet is a casserole of white beans baked with herbs and meat.
029-1693	Processed legumes	A	GOODS	11/30/2017
029-439	Lactic acid bacteria drinks	A	GOODS	07/20/2004
029-1632	Milk curds	A	GOODS	02/09/2017	T
029-1764	Blueberry jams	A	GOODS	11/01/2018	T
029-572	Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt	D	GOODS	01/01/2017		On 01-01-2017, this 11-30-2006 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. The common name of the dairy-based snack foods must be indicated. For further guidance, please see the Nice Class Headings and Explanatory Notes for Classes 29, 30 and 32 set forth in TMEP Section 1401.02(a).
029-1765	Dried Chinese yams	A	GOODS	11/01/2018	T
029-1767	Cacao butter-based snack foods	A	GOODS	11/22/2018
029-322	Cut vegetables	M	GOODS	07/19/2018		On 07-19-2018, this 04-02-1991 entry "Cut vegetables [bagged, canned or bottled]" was modified to incorporate the bracketed wording into the text of the identification. Cut vegetables are vegetables that have been processed or prepared for human consumption, for example, bagged, canned or bottled.
029-204	Aspic	A	GOODS	04/02/1991	T
029-1507	Processed nectarines	A	GOODS	02/04/2016
029-70	Soy-based food beverage used as a milk substitute	D	GOODS	01/01/2017		On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The nature of the goods is unclear, and this wording is no longer acceptable. Under Nice 11-2017, goods identified as "milk" or "milk-based beverages" are classified in Class 29.
029-1641	Processed cashew apples	A	GOODS	03/23/2017
029-1282	Cheese containing spices	A	GOODS	07/03/2014	T
029-1233	Coleslaw	A	GOODS	04/02/1991	T
029-1094	Processed nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc.}	A	GOODS	01/03/2013
029-1658	Frittatas	A	GOODS	05/25/2017	T	Frittatas are open-faced omelets.
029-814	Tinned fish	A	GOODS	10/08/2009	T
029-741	Snack mix consisting of dehydrated fruit and processed nuts	A	GOODS	07/24/2008
029-60	Poultry, namely, {indicate specific type, e.g., chicken, turkey, duck}	A	GOODS	04/02/1991
029-303	Sausages	A	GOODS	04/02/1991	T
029-264	Processed ginseng for use as a vegetable	A	GOODS	04/12/1999
029-1722	Chicken gizzards	A	GOODS	03/29/2018	T
029-1471	Olives, preserved	X	GOODS	12/24/2015
029-1522	Perches, not live	A	GOODS	06/02/2016	T
029-598	Laver	D	GOODS	01/01/2017		12-20-2012. Laver is a type of seaweed. On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017 because it is indefinite and overbroad. Processed laver is classified in Class 29. Unprocessed laver is classified in Class 31.
029-1092	Blended vegetable oils	D	GOODS	01/01/2017		On 01-01-2017, this 01-03-2013 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
029-626	Toasted laver	A	GOODS	01/01/2007	T	12-20-2012 - Laver is a type of seaweed.
029-1732	Canned cut vegetables	A	GOODS	07/19/2018
029-1736	Bottled sliced vegetables	A	GOODS	07/19/2018
029-1738	Canned sliced fruit	A	GOODS	07/19/2018
029-1739	Canned cut fruit	A	GOODS	07/19/2018
029-1733	Bottled cut vegetables	A	GOODS	07/19/2018
029-1737	Bagged cut fruit	A	GOODS	07/19/2018
029-1729	Powdered goat milk	A	GOODS	06/28/2018	T
029-1730	Cocoa flavored milk beverages	A	GOODS	06/28/2018	T
029-564	Falafel	A	GOODS	08/17/2006	T
029-1498	Fresh packaged fruit chunks of {indicate type of fruit, e.g., cantaloupe, pineapple, watermelon, etc.}	A	GOODS	02/04/2016
029-1503	Processed cauliflower	A	GOODS	02/04/2016
029-1674	Fermented vegetables	A	GOODS	09/14/2017	T
029-1599	Tinned sardines	X	GOODS	12/01/2016
029-1529	Nuts with flour-based coatings	A	GOODS	06/09/2016
029-1517	Dried mangoes	A	GOODS	06/02/2016	T
029-1753	Processed squashes	A	GOODS	07/26/2018
029-1751	Grapes, processed	A	GOODS	07/26/2018
029-501	Soft-shelled turtles, not live	D	GOODS	03/21/2019		On 1-31-2013, the 7-20-2004 entry "Soft-shelled turtles [not live]" was modified to incorporate the bracketed wording into the identification. Live soft-shelled turtles are classified in Class 31. On 03-21-2019, this 01-31-2013 entry was deleted because "Soft-shelled turtles, not live" may necessitate an inquiry regarding lawful use in commerce. Please see TMEP §907.
029-1746	Processed kumquats	A	GOODS	07/26/2018
029-1747	Lettuce, processed	A	GOODS	07/26/2018
029-1752	Rhubarb, processed	A	GOODS	07/26/2018
029-1785	Dried sea hares	A	GOODS	04/04/2019	T
029-1642	Processed cherry tomatoes	A	GOODS	03/23/2017
029-1775	Dried seafood	A	GOODS	01/17/2019
029-213	Liver	A	GOODS	04/02/1991	T
029-1222	Potato flakes	A	GOODS	11/21/2013	T
029-730	Prepared nuts	A	GOODS	06/05/2008	T
029-1301	Processed eggplant	A	GOODS	10/16/2014	T
029-1613	Rice milk	A	GOODS	01/01/2017
029-1310	Preserved artichokes	A	GOODS	01/01/2015
029-562	Potato fritters	A	GOODS	07/27/2006	T	01-01-2018 - The term "Potato fritters" is listed in Class 29 in the Nice Alphabetical List.
029-1620	Peanut milk	A	GOODS	01/01/2017	T
029-1776	Flounders, not live	A	GOODS	01/24/2019	T
029-1779	Processed broad beans	A	GOODS	01/24/2019
029-1782	Cream of coconut	A	GOODS	03/07/2019		Cream of coconut is a sweetened version of coconut cream that is often used to make desserts and mixed drinks.
029-944	Chitterlings	A	GOODS	12/02/2010	T
029-263	Fruit leathers	A	GOODS	01/02/1997	T
029-1791	Pork tripe	A	GOODS	05/02/2019	T	Tripe is acceptable wording; further specification is acceptable, but it is not required.
029-1718	Salted jellyfish	A	GOODS	01/04/2018	T
029-1716	Pine pollen prepared as foodstuff	A	GOODS	01/04/2018	T
029-1253	Palm kernel oil for food	A	GOODS	04/10/2014	T
029-1271	Grated potato nuggets	A	GOODS	06/26/2014	T
029-67	Processed apricots	A	GOODS	04/02/1991	T
029-957	Powdered eggs	A	GOODS	01/27/2011	T
029-126	Raisins	A	GOODS	04/02/1991	T
029-1559	Bone oil for food	A	GOODS	01/01/2017	T
029-1325	Tofu skin	A	GOODS	04/23/2015	T
029-1695	Cranberry compote	A	GOODS	01/01/2018	T	Compote is acceptable wording; further specification is acceptable, but it is not required.
029-1768	Cacao butter for food	A	GOODS	11/22/2018	T
029-1061	Dill pickles	A	GOODS	11/08/2012	T
029-1224	Frozen shellfish	A	GOODS	11/21/2013	T
029-68	Processed artichokes	A	GOODS	04/02/1991	T
029-122	Processed avocados	A	GOODS	04/02/1991	T
029-355	Processed bean sprouts	A	GOODS	06/01/2004	T
029-62	Prepared coconut	A	GOODS	04/02/1991	T
029-989	Flaxseed oil for culinary purposes	A	GOODS	01/01/2012	T
029-1781	Water chestnuts, processed	A	GOODS	02/21/2019
029-1583	Lyophilised meat	A	GOODS	01/01/2017	T	Lyophilised is defined as freeze-dried.
029-966	Dried fruits in powder form	A	GOODS	04/14/2011	T
029-1771	Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.}	A	GOODS	12/06/2018		Mechanically-separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible tissue.
029-1715	Tofu patties	A	GOODS	01/01/2018	T
029-1713	Pressed fruit paste	A	GOODS	01/01/2018	T	Fruit paste for flavouring of food is classified in Class 30.
029-1710	Linseed oil for food	A	GOODS	01/01/2018	T
029-1615	Oat milk	A	GOODS	01/01/2017	T
029-1616	Milk substitutes	A	GOODS	01/01/2017	T
029-1591	Hot dog sausages	A	GOODS	01/01/2017	T
029-1582	Lyophilized meat	A	GOODS	01/01/2017	T	Lyophilized is defined as freeze-dried.
029-1624	Coconut milk	A	GOODS	01/01/2017	T
029-1192	Freeze-dried vegetables	A	GOODS	05/09/2013	T
029-1619	Peanut milk-based beverages	A	GOODS	01/01/2017	T
029-1585	Lyophilised vegetables	A	GOODS	01/01/2017	T	Lyophilised is defined as freeze-dried.
029-867	Vegetarian sausages	A	GOODS	04/29/2010
029-880	Mashed potatoes	A	GOODS	05/13/2010	T
029-1611	Almond milk	A	GOODS	01/01/2017	T
029-1727	Dried okra	A	GOODS	05/17/2018	T
029-1726	Purple sweet potato chips	A	GOODS	05/17/2018	T
029-1759	Processed grapes	A	GOODS	10/18/2018
029-1760	Processed peas	A	GOODS	10/18/2018
029-1723	Waffle fries	A	GOODS	05/10/2018	T	Waffle fries are vegetables, traditionally potatoes, that are cross-cut into a waffle-like shape and fried.
029-688	Potato crisps and chips	A	GOODS	11/22/2007
029-1763	Processed lentils	A	GOODS	10/18/2018
029-1586	Extra virgin olive oil for food	A	GOODS	01/01/2017	T
029-12	Yogurt	A	GOODS	04/02/1991	T
029-1539	Fermented soybeans	A	GOODS	07/28/2016	T
029-1555	Oils for food	A	GOODS	01/01/2017	T
029-721	Vegetable-based meat substitutes	A	GOODS	02/28/2008	T
029-1891	Processed cherries for cocktails	A	GOODS	04/09/2020		Processed cherries is acceptable wording; further specification is acceptable, but it is not required.
029-1827	Krill, not live	A	GOODS	11/07/2019	T
029-1828	Salmon caviar	A	GOODS	11/07/2019	T
029-1829	Black caviar	A	GOODS	11/07/2019	T
029-1824	Processed ackee	A	GOODS	10/31/2019
029-1822	Processed dragon fruit	A	GOODS	10/31/2019
029-1823	Processed persimmons	A	GOODS	10/31/2019
029-353	Crab cakes	A	GOODS	05/01/2004	T
029-1807	Meat jerky, namely, {specify type, e.g., chicken, duck, pork, yak, etc.}	A	GOODS	06/27/2019
029-1947	Crab roe, prepared	A	GOODS	01/21/2021	T
029-1814	Oyster mushrooms, dried	A	GOODS	08/08/2019	T
029-1813	Processed hawthorn fruits	A	GOODS	08/08/2019
029-1815	Powdered egg whites	A	GOODS	08/22/2019	T
029-1949	Candied pine nuts	A	GOODS	02/11/2021	T
029-200	Acidophilus milk	A	GOODS	04/02/1991	T
029-1754	Bottled fish	A	GOODS	07/26/2018	T
029-1863	Paramount crystals	A	GOODS	01/16/2020		Paramount crystals are flakes of edible fats used in cooking and baking to improve melting and consistency, especially in candy and carob-, chocolate-, and yogurt-based dips.
029-1864	Edible oils and fats for use as culinary thinning agents	A	GOODS	01/16/2020		Edible oils and fats is acceptable wording; further specification is acceptable, but it is not required.
029-1901	Caciocavallo siciliano cheese	A	GOODS	05/28/2020
029-1908	Emmentaler cheese	A	GOODS	05/28/2020
029-1909	Gammelost cheese	A	GOODS	05/28/2020
029-1913	Jack cheese	A	GOODS	05/28/2020
029-1915	Limburger cheese	A	GOODS	05/28/2020
029-1905	Danbo cheese	A	GOODS	05/28/2020
029-1921	Neufchatel cheese	A	GOODS	05/28/2020
029-1059	Romano cheese	A	GOODS	11/08/2012
029-1930	Tilsiter cheese	A	GOODS	05/28/2020
029-1898	American cheese	A	GOODS	05/28/2020
029-1899	Asiago cheese	A	GOODS	05/28/2020
029-1907	Emmental cheese	A	GOODS	05/28/2020
029-1920	Munster cheese	A	GOODS	05/28/2020
029-1923	Provolone cheese	A	GOODS	05/28/2020
029-1922	Nuworld cheese	A	GOODS	05/28/2020
029-1064	Parmesan cheese	A	GOODS	11/08/2012
029-1938	Taco meat	A	GOODS	08/20/2020
029-1794	Beef meatballs	A	GOODS	05/16/2019	T
029-1795	Chicken legs	A	GOODS	05/16/2019	T
029-1796	Marinated eggs	A	GOODS	05/16/2019	T
029-1617	Hemp milk	A	GOODS	01/01/2017
029-569	Hemp milk used as a milk substitute	A	GOODS	11/02/2006
029-949	Coconut-based beverage used as a milk substitute	D	GOODS	01/01/2017		On 01-01-2017, this 12-16-2010 entry was deleted in compliance with Nice 11-2017. This wording is no longer acceptable. Under Nice 11-2017, goods identified as "milk" or "milk-based beverages" must be classified in Class 29, e.g., "almond milk," "almond milk-based beverages" and "almond milk for culinary purposes."
029-556	Vegetable chips	A	GOODS	04/01/2006	T
029-177	Fruit preserves	A	GOODS	04/02/1991	T
029-1820	King boletes, dried	A	GOODS	10/03/2019	T
029-1818	Bullfrogs, not live	A	GOODS	10/03/2019	T
029-1879	Apple puree	A	GOODS	03/05/2020	T
029-1890	Processed {indicate type, e.g., sour, morello, etc.} cherries	A	GOODS	04/09/2020		Processed cherries is acceptable wording; further specification is acceptable, but it is not required.
029-1892	Processed cherries infused with alcohol	A	GOODS	04/09/2020		Processed cherries is acceptable wording; further specification is acceptable, but it is not required.
029-1872	Vegetarian chili	A	GOODS	02/27/2020		Chili is acceptable wording; further specification is acceptable, but it is not required.
029-1867	Legumes, cooked	A	GOODS	02/27/2020
029-1870	Pulses, preserved	A	GOODS	02/27/2020
029-1873	Dried edible black fungi	A	GOODS	02/27/2020	T
029-1882	Fish steaks	A	GOODS	03/12/2020	T
029-1883	Cranberry jam	A	GOODS	03/12/2020	T
029-1887	Soy milk-based beverages	A	GOODS	03/12/2020	T	Soy milk-based beverages are classified in Class 29 because they are milk substitutes. Soy-based beverages, other than milk substitutes are classified in Class 32.
029-1588	Escamoles being prepared edible ant larvae	A	GOODS	01/01/2017	T
029-1940	Processed rutabagas	A	GOODS	10/15/2020
029-1939	Preserved microgreens	A	GOODS	10/15/2020		Microgreens are the shoots of young lettuce plants.
029-1837	Hash browns	A	GOODS	01/01/2020
029-1841	Fruit-based concentrates for cooking	A	GOODS	01/01/2020
029-1051	Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)	D	GOODS	01/01/2020		On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted because it is unclear and may be misclassified. Soups and stews are classified in Class 29. Soy bean paste is classified in Class 30.
029-1831	Satay	A	GOODS	01/01/2020		Satay is grilled meat on skewers.
029-1750	Peas, processed	A	GOODS	07/26/2018	T
029-185	Fruit-based filling for cakes and pies	A	GOODS	04/02/1991	T
029-1888	Processed poppy seeds, not being seasonings or flavorings	A	GOODS	03/26/2020		Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-1945	Chicken feet for human consumption	A	GOODS	01/07/2021	T
029-1889	Shelf-stable milk	A	GOODS	04/02/2020		Shelf-stable milk, also known as "UHT milk," is milk that does not require refrigeration until it is opened.
029-1893	Pork jerky	A	GOODS	04/16/2020	T
029-1801	Spanish mackerel, not live	A	GOODS	05/30/2019	T
029-1851	Prepared dish consisting primarily of meat and also including couscous	A	GOODS	01/01/2020
029-1894	Processed turnip greens	A	GOODS	04/16/2020
029-1799	Capelin, not live	A	GOODS	05/30/2019	T
029-1800	Snow crabs, not live	A	GOODS	05/30/2019	T
029-1812	Processed watermelons	A	GOODS	08/01/2019
029-1811	Processed melons	A	GOODS	08/01/2019
029-1853	Kephir	A	GOODS	01/01/2020		Kephir is also spelled "kefir."
029-1854	Houmous	A	GOODS	01/01/2020		Houmous is also spelled "hummus."
029-1860	Cultured milk	A	GOODS	01/01/2020
029-1862	Prepared edible ant larvae	A	GOODS	01/01/2020
029-1069	Ryazhenka	M	GOODS	01/01/2020		On 01-01-2020, this 11-29-2012 was modified from "Ryazhenka [fermented baked milk]" to delete the bracketed wording "[fermented baked milk]" pursuant to Nice 11-2020. The Alphabetical List entry "ryazhenka [fermented baked milk]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "fermented baked milk." Ryazhenka is a type of fermented baked milk.
029-1852	Miso soup	A	GOODS	01/01/2020	T
029-1405	Tahini	M	GOODS	01/01/2020	T	On 01-24-2013, this 09-06-2012 entry was transferred from Class 30 to Class 29 to comply with the Nice Alphabetical List. On 01-01-2020, this 09-06-2012 entry was modified from "Tahini [sesame seed paste]" to delete the bracketed wording "[sesame seed paste]" pursuant to Nice 11-2020. The Nice Alphabetical List entry "tahini [sesame seed paste]" in Class 29, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List, and was changed to "tahini."
029-1834	Duck confits	A	GOODS	01/01/2020		Duck confits is a cooked dish made of whole duck.
029-1838	Vegetable-based concentrate for cooking	A	GOODS	01/01/2020
029-1845	Edible flowers, dried	A	GOODS	01/01/2020
029-1846	Crystallized ginger	A	GOODS	01/01/2020
029-1942	Edible lily bulbs, dried	A	GOODS	11/26/2020	T
029-1117	Processed brussels sprouts	A	GOODS	10/04/2012	T
029-1597	Sausage casings	M	GOODS	01/01/2017	T	On 01-01-2017, this 12-04-2014 entry was transferred from Class 18 to Class 29 in compliance with Nice 11-2017.
029-1311	Tuna, not live	A	GOODS	01/01/2015	T
029-1963	Preserved olives	A	GOODS	06/10/2021	T
029-1961	Meat floss	A	GOODS	06/10/2021	T
029-1962	Pre-cooked miso soup	A	GOODS	06/10/2021	T
029-1992	Vegetable-based prepared meals for toddlers	A	GOODS	01/01/2022
029-1993	Berry soup	A	GOODS	01/01/2022
029-1957	Granulated chicken bouillon	A	GOODS	05/13/2021	T
029-1985	Pork livers	A	GOODS	07/22/2021	T
029-876	Milk protein	D	GOODS	01/01/2012		1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement. "Protein [raw material]" is in Class 1 in the Nice Alphabetical List, and "protein milk", a milk that it is richer in protein and lower in fat than ordinary milk, is in Class 29.
029-1958	Shrimp meat floss	A	GOODS	05/13/2021	T	Meat floss is shredded, dried meat.
029-1959	Fish meat floss	A	GOODS	05/13/2021	T	Meat floss is shredded, dried meat.
029-1995	Berry-based fool	A	GOODS	01/01/2022		Berry-based fool is a dessert consisting of fruit and berries mixed with custard or whipped cream. Berry-based fool appears in the Nice Alphabetical List in Class 29.
029-1997	Fruit jelly spreads	A	GOODS	01/01/2022
029-1998	Vegetable jellies	A	GOODS	01/01/2022		Vegetable jellies are savory gelatins made with a vegetable stock or broth to encase other ingredients, such as meat, fish, and vegetables.
029-1964	Anchovy fillets	A	GOODS	06/17/2021	T
029-1017	Milk ferments for culinary purposes	A	GOODS	01/01/2012	T
029-1936	Cold cuts	A	GOODS	08/20/2020	T	Cold cuts are cooked or processed meats that are sliced and served cold or hot.
029-1971	Century eggs	A	GOODS	06/24/2021	T
029-2022	Pond loaches, not live	A	GOODS	05/12/2022
029-2024	Waxberries, canned	A	GOODS	05/19/2022	T
029-2000	Low-fat milk	A	GOODS	01/20/2022	T
029-2001	Mulberries, dried	A	GOODS	01/20/2022	T
029-686	Meat, fruit and vegetable jellies, jams, eggs	D	GOODS	01/01/2022		On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat and vegetable jellies, jams, and eggs are classified in Class 29.
029-2008	Lamb croquettes	A	GOODS	03/17/2022	T
029-2009	Smoked salmon slices	A	GOODS	03/17/2022	T
029-2017	Asian mussels, not live	A	GOODS	03/17/2022	T
029-253	Potato-based snack foods	A	GOODS	01/02/1997	T
029-2007	Fish balls	A	GOODS	03/04/2022
029-2019	Dried legumes	A	GOODS	03/24/2022
029-215	Bologna	A	GOODS	04/02/1991
029-1206	Braunschweiger	A	GOODS	08/22/2013		Braunschweiger is a type of liver sausage.
029-681	Meat, fish, fruit and vegetable jellies	D	GOODS	01/01/2022		On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat, fish, and vegetable jellies are classified in Class 29.
029-1970	Canned soups	A	GOODS	06/24/2021	T
029-1980	Fish fingers	A	GOODS	06/24/2021	T
029-1982	Grilled chicken (Yakitori)	A	GOODS	06/24/2021	T
029-1969	Broth	A	GOODS	06/24/2021	T
029-1973	Chicken jerky	A	GOODS	06/24/2021	T
029-1983	Instant miso soup	A	GOODS	06/24/2021	T
029-1974	Puffed pork rind	A	GOODS	06/24/2021	T
029-1975	Salted eggs	A	GOODS	06/24/2021	T
029-722	Fruit purees	A	GOODS	03/06/2008	T
029-1986	High-protein seaweed-based snack bars	A	GOODS	09/16/2021
029-1987	Seaweed-based snacks	A	GOODS	09/16/2021
029-1900	Brie cheese	A	GOODS	05/28/2020	T
029-2055	Frozen poultry	A	GOODS	04/20/2023		Poultry is acceptable wording; further specification is acceptable, but it is not required.
029-2039	Meat-based snack food	A	GOODS	01/01/2023
029-2040	Vegetable-based snack food	A	GOODS	01/01/2023
029-2026	Yam crisps	A	GOODS	07/21/2022	T
029-2004	Dried edible cauliflower fungi	A	GOODS	02/10/2022	T	Dried edible fungi is acceptable wording; further specification is acceptable, but it is not required.
029-2006	Watercress, processed	A	GOODS	02/10/2022	T
029-2056	Butter oil for food	A	GOODS	06/08/2023
029-2030	Beef tendon for human consumption	A	GOODS	09/22/2022	T
029-2031	Raita	A	GOODS	09/22/2022		Raita is a type of dairy-based dip or side dish typically made of yogurt, diced cucumber, and spices.
029-2043	Sashimi	A	GOODS	02/23/2023
029-2028	Blue cheese	A	GOODS	08/18/2022	T
029-701	Jellies for food	D	GOODS	01/01/2023		On 01-01-2023, this 11-22-2007 entry was deleted because the Nice Alphabetical List entry "jellies for food" in Class 29, which serves as the basis for this entry, has been changed to "jellies for food, other than confectionery" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Jellies for food, other than confectionery" in Class 29.
029-2060	Mushroom-based meat substitutes	A	GOODS	08/10/2023		Meat substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2033	Vegetable stock	A	GOODS	10/20/2022	T
029-1989	Fat-free milk	A	GOODS	11/11/2021	T
029-2042	Salmon sashimi	A	GOODS	02/23/2023		Sashimi is acceptable wording; further specification is acceptable, but it is not required.
029-2045	Food package combinations consisting primarily of meat and cheese	A	GOODS	02/23/2023
029-2047	Meat pastes	A	GOODS	03/09/2023	T
029-2059	Duck fat oil for culinary purposes	A	GOODS	07/27/2023
029-1524	Codfish, not live	M	GOODS	05/19/2022	T	On 05-19-2022, this 06-02-2016 entry was modified by changing "codfishes" to "codfish" to correct the grammar.
029-1568	Pumpkin seed oil for food	A	GOODS	01/01/2017	T
029-2034	Smoked cheese	A	GOODS	12/15/2022	T
029-2061	Peanuts, processed	A	GOODS	09/28/2023
029-1407	Fruit-based organic food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate. etc.}	A	GOODS	05/28/2015
029-2062	Caviar substitutes	A	GOODS	10/05/2023
029-2063	Caviar substitutes made primarily from black truffle juice	A	GOODS	10/05/2023		Caviar substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2064	Garlic dips	A	GOODS	10/12/2023
029-2053	Fruit-based food bars	A	GOODS	04/13/2023
029-567	Fruit-based organic food bars also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, etc.}	X	GOODS	08/24/2006		11-28-2013: Entry status changed from "A" added to "X" example.
029-2065	Milkshakes	A	GOODS	10/19/2023
029-2050	Fruit-based food bars also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, etc.}	A	GOODS	04/13/2023
029-2051	Fruit-based food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate, etc.}	A	GOODS	04/13/2023
029-1725	Imitation crab meat	A	GOODS	05/17/2018	T	01-01-2024 - Imitation crab meat is minced and processed fish meat. Imitation crab meat is classified in Class 29 by analogy to "fish-based foodstuffs" in the Nice Alphabetical List in Class 29.
029-882	Edible decorations for meats	D	GOODS	01/01/2024		On 01-01-2024, this 06-17-2010 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. Meat and meat substitutes are classified in Class 29.
029-260	Chicken stock	A	GOODS	01/02/1997	T
029-2099	Goose livers	A	GOODS	08/29/2024	T
029-2081	Garlic-based spreads	A	GOODS	02/15/2024	T
029-2100	Frozen loaches	A	GOODS	09/19/2024	T
029-2102	Goose feet for human consumption	A	GOODS	09/19/2024	T
029-2069	Almond oil for culinary purposes	A	GOODS	01/01/2024
029-2083	Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables	A	GOODS	04/11/2024
029-2084	Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables	A	GOODS	04/11/2024
029-2105	Oat milk powder	A	GOODS	11/07/2024
029-855	Extracts of meat	D	GOODS	01/01/2024		On 01-01-2024, this 04-29-2010 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Extracts of meat for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2089	Duck breasts	A	GOODS	05/30/2024
029-2090	Chicken breasts	A	GOODS	05/30/2024
029-2091	Chicken strips	A	GOODS	05/30/2024
029-2092	Frozen chicken nuggets	A	GOODS	05/30/2024		Chicken nuggets is acceptable wording; further specification is acceptable, but it is not required.
029-2093	Frozen chicken strips	A	GOODS	05/30/2024		Chicken strips is acceptable wording; further specification is acceptable, but it is not required.
029-2077	Mushroom-based imitation meat	A	GOODS	01/01/2024		Imitation meat is a food product that mimics the appearance, taste, and/or feel of particular cooked meat products.
029-2078	Edible toppers made of sliced meat for charcuterie	A	GOODS	01/01/2024
029-2127	Tomato juice for cooking	A	GOODS	02/06/2025
029-2103	Pork meatballs	A	GOODS	10/17/2024	T	Meatballs is acceptable wording; further specification is acceptable, but it is not required.
029-1420	Processed cashew nuts	A	GOODS	09/24/2015	T
029-2104	Imitation lobster meat	A	GOODS	10/17/2024		Imitation lobster meat is minced and processed fish meat. Imitation lobster meat is classified in Class 29 by analogy to "fish-based foodstuffs" in the Nice Alphabetical List in Class 29.
029-832	Coconut milk powder	A	GOODS	02/18/2010	T
029-577	Chorizo	A	GOODS	12/28/2006	T
029-2128	Preserved apples	A	GOODS	02/20/2025	T
029-2129	Preserved peaches	A	GOODS	02/20/2025	T
029-2130	Preserved pears	A	GOODS	02/20/2025	T
029-2132	Edible dried king oyster mushrooms	A	GOODS	02/20/2025	T
029-2133	Edible dried agaricus mushrooms	A	GOODS	02/20/2025	T
029-2066	Nut milk-based beverages	A	GOODS	11/23/2023
029-2116	Battered and fried meat	A	GOODS	01/23/2025
029-2115	Battered and fried vegetables, namely, {indicate specific vegetables, e.g., okra, string beans, zucchini, etc.}	A	GOODS	01/23/2025
029-2124	Breaded and fried cheese	A	GOODS	01/23/2025
029-2120	Breaded and fried cheese sticks	A	GOODS	01/23/2025
029-2071	Meat extracts for culinary purposes	A	GOODS	01/01/2024		01-01-2024 - Meat extracts for culinary purposes are highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2070	Meat extract for culinary purposes	A	GOODS	01/01/2024		01-01-2024 - Meat extract for culinary purposes is highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2072	Meat and meat extracts for culinary purposes	A	GOODS	01/01/2024		01-01-2024 - Meat extracts for culinary purposes are highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat" and "meat extracts for culinary purposes" are in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
029-2096	Vegan cheese	A	GOODS	08/08/2024
029-2097	Non-dairy cheese substitutes	A	GOODS	08/08/2024		Cheese substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2098	Plant-based cheese substitutes	A	GOODS	08/08/2024		Cheese substitutes is acceptable wording; further specification is acceptable, but it is not required.
029-2111	Tofu-based snack food	A	GOODS	01/01/2025
029-2112	Prepared meals consisting primarily of soya beans	A	GOODS	01/01/2025
029-2106	Sea breams, not live	A	GOODS	12/05/2024
029-1162	Sea breams [red snappers], not live	D	GOODS	12/05/2024		On 1-31-2013, the 7-20-2004 entry "Sea breams [red snappers, not live]" was modified to incorporate the bracketed wording "not live" into the identification. Live sea breams are classified in Class 31. On 12-05-2024, this 01-31-2013 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. This entry was replaced by "Sea breams, not live" in Class 29 and "Red snappers, not live" in Class 29.
029-2150	Edible aquatic animals, not live	A	GOODS	06/19/2025
029-1127	Prawns, not live [for human consumption]	D	GOODS	08/28/2025		On 01-31-2013, the 03-15-1993 entry "Prawns [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live prawns are classified in Class 31. On 08-28-2025, this 01-31-2013 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Prawns, not live" in Class 29.
029-2161	Preserved fruit	A	GOODS	08/28/2025
029-2169	Prepared peanuts	A	GOODS	08/28/2025
029-2174	Preserved mushrooms	A	GOODS	08/28/2025
029-2158	Processed, edible sea moss	A	GOODS	08/07/2025
029-2177	Prepared side dishes consisting primarily of beans	A	GOODS	09/04/2025
029-2178	Prepared side dishes consisting primarily of potatoes	A	GOODS	09/04/2025
029-2154	Battered and fried shrimp	A	GOODS	07/31/2025
029-2155	Brunswick stew	A	GOODS	07/31/2025		Stew is acceptable wording; further specification is acceptable, but it is not required.
029-2156	Stew	A	GOODS	07/31/2025
029-2159	Walnut milk	A	GOODS	08/21/2025	T
029-2148	Dried vegetables, namely, {specify, e.g., green beans, peppers, spinach, etc.} in powdered form	A	GOODS	05/22/2025
029-952	Mushroom puree	M	GOODS	12/05/2024	T	On 12-05-2024, this 12-30-2010 entry was modified in order to correct the spelling of "mushrooms" to "mushroom."
029-2147	Dried fruits, namely, {specify, e.g., bananas, blueberries, peaches, etc.} in powdered form	A	GOODS	05/22/2025
029-2192	Prepared seaweed	A	GOODS	01/01/2026
029-2193	Seaweed-based snack food	A	GOODS	01/01/2026
029-2194	Preserved beans	A	GOODS	01/01/2026
029-2195	Vegetable oil for food	A	GOODS	01/01/2026
029-332	Canned fruits	A	GOODS	04/02/1991
029-1449	Berries, preserved	X	GOODS	01/01/2016
029-1450	Preserved berries	A	GOODS	01/01/2016	T
029-2166	Preserved meat	A	GOODS	08/28/2025	T
029-2171	Prepared fish roe	A	GOODS	08/28/2025	T
029-2162	Tinned fruit	A	GOODS	08/28/2025	T
029-2206	Coconut-based snack foods also containing {indicate other ingredients included in the goods, e.g., chocolate, nuts, seeds, etc.}	A	GOODS	05/07/2026		Coconut-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2181	Scotch eggs	A	GOODS	09/25/2025
029-2141	Freeze-dried radishes	A	GOODS	03/20/2025	T
029-2210	Packaged meal kits consisting primarily of beans	A	GOODS	05/28/2026
029-2214	Packaged meal kits consisting primarily of seafood	A	GOODS	05/28/2026
029-2225	Vegetable-based snack foods made primarily of {indicate specific type of vegetable, e.g., asparagus, beets, string beans, etc.} also containing {indicate other ingredients included in the goods, e.g., chocolate, nuts, seeds, etc.}	A	GOODS	06/04/2026		Vegetable-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2221	Fruit-based snack foods made primarily of {indicate specific type of fruit, e.g., cherries, mangos, strawberries, etc.}	A	GOODS	06/04/2026		Fruit-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2227	Mixes for making {indicate particular flavor, e.g., chocolate-, strawberry-, vanilla-, etc.} flavored dairy-based beverages	A	GOODS	06/11/2026
029-2230	Roasted pepitas	A	GOODS	06/11/2026		Pepitas are hulled and roasted pumpkin seeds. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-2231	Roasted pumpkin kernels	A	GOODS	06/11/2026		Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
029-2145	Grated coconut	A	GOODS	04/17/2025
029-2146	Sliced coconut	A	GOODS	04/17/2025
029-2197	Pork floss	A	GOODS	01/22/2026		Pork floss is dried, shredded, and cooked pork meat. Pork is acceptable wording; further specification is acceptable, but it is not required.
029-2198	Pork meat floss	A	GOODS	01/22/2026		Pork is acceptable wording; further specification is acceptable, but it is not required.
029-2228	Mixes for making dairy-based beverages	A	GOODS	06/11/2026
029-2123	Battered and fried cheese	A	GOODS	01/23/2025	T
029-2149	Dehydrated fruit	A	GOODS	06/05/2025	T
029-2136	Prepared meals consisting primarily of eggs	A	GOODS	02/27/2025	T
029-84	Ground almonds	A	GOODS	04/02/1991	T
029-1448	Prepared hazelnuts	A	GOODS	01/01/2016	T
029-201	Anchovy paste	A	GOODS	04/02/1991	T
029-2217	Milk-based beverages containing {indicate other ingredients included in the goods, e.g., coffee, flavored syrups, herbal extracts, etc.}	A	GOODS	05/28/2026		Milk-based beverages is acceptable wording; further specification is acceptable, but it is not required.
029-1701	Fish, canned	A	GOODS	01/01/2018
029-1700	Fish, tinned	A	GOODS	01/01/2018
029-943	Fruits in preserved form	A	GOODS	12/02/2010
029-1702	Fruits, tinned	A	GOODS	01/01/2018
029-1704	Meat, tinned	A	GOODS	01/01/2018
029-2202	Salted egg yolk paste	A	GOODS	03/12/2026	T
029-791	Meat [preserved]	A	GOODS	07/30/2009
029-789	Tinned fruits	A	GOODS	07/30/2009
029-478	Tinned olives	A	GOODS	07/20/2004
029-953	Processed fish spawn	A	GOODS	01/13/2011
029-2234	Cured ham	A	GOODS	07/30/2026	T
029-980	Tempura vegetables	A	GOODS	11/03/2011	T
029-2143	Granulated mushroom bouillon	A	GOODS	03/20/2025	T	Bouillon is acceptable wording; further specification is acceptable, but it is not required.
029-2140	Canned salmon	A	GOODS	03/13/2025	T
029-2204	Whipped cream infused with alcohol	A	GOODS	04/30/2026		Whipped cream is acceptable wording; further specification is acceptable, but it is not required.
029-1847	Ginger, preserved	A	GOODS	01/01/2020
029-1705	Meat, canned	A	GOODS	01/01/2018
029-2151	Legume-based snack foods	A	GOODS	07/03/2025
029-2207	Japanese-style bean curd lees (okara)	A	GOODS	05/21/2026
029-2018	Luncheon meats, canned	A	GOODS	03/17/2022	T	Luncheon meats is acceptable wording; further specification is acceptable, but it is not required.
029-2185	Prepared meals consisting primarily of egg substitutes	A	GOODS	11/06/2025
029-2184	Frozen meals consisting primarily of egg substitutes	A	GOODS	11/06/2025
029-2199	Tahini-based spreads	A	GOODS	02/05/2026
029-2180	Kettle-cooked potato chips made from {specify type of potatoes, e.g., Russet potatoes, sweet potatoes, yams, etc.}	A	GOODS	09/18/2025		Potato chips is acceptable wording; further specification is acceptable, but it is not required.
029-1848	Preserved ginger	A	GOODS	01/01/2020	T
029-2200	Nut-based snack foods also containing {indicate other ingredients included in the goods, e.g., grain, seeds, vegetables, etc.}	A	GOODS	02/05/2026		Nut-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2201	Seed-based snack foods also containing {indicate other ingredients included in the goods, e.g., grain, nuts, vegetables, etc.}	A	GOODS	02/05/2026		Seed-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
029-2239	Pickled crabs	A	GOODS	08/27/2026	T
029-2237	Freeze-dried edible bird's nests	A	GOODS	08/27/2026	T	<p>Edible bird's nests is acceptable wording; further specification is acceptable, but it is not required.</p>
029-2242	Hot dogs [meat only, not sandwiches]	D	GOODS	09/24/2026		<p><span style="font-family:"Aptos",sans-serif;font-size:12.0pt;">On 09-24-2026, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry is covered by “Hot dog sausages” in Class 29.</span></p>
029-2244	Wieners [meat only, not sandwiches]	D	GOODS	09/24/2026		<p><span style="font-family:"Aptos",sans-serif;font-size:12.0pt;">On 09-24-2026, this 01-17-2013 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by “Wiener sausages” in Class 29.</span></p>
029-2243	Frankfurters [meat only, not sandwiches]	D	GOODS	09/24/2026		<p>On 09-24-2026, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by “Frankfurter sausages” in Class 29.</p>
029-2249	Wiener sausages	A	GOODS	09/24/2026		<p>Sausages is acceptable wording; further specification is acceptable, but it is not required.</p>
029-2248	Veggie nuggets	A	GOODS	09/24/2026

Class 29 — Meats and Processed Foods

Sources