Class 30 — Nice Classification

Looking for the wording to file? Class 30 in the USPTO ID Manual holds 2,805 entries of acceptable identifications: Class 30 · ID Manual →

Official class heading

Coffee, tea, cocoa and substitutes therefor
rice, pasta and noodles
tapioca and sago
flour and preparations made from cereals
bread, pastries and confectionery
chocolate
ice cream, sorbets and other edible ices
sugar, honey, treacle
yeast, baking-powder
salt, seasonings, spices, preserved herbs
vinegar, sauces and other condiments
ice (frozen water)

Explanatory note

Class 30 includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.

This class includes, in particular

beverages with coffee, cocoa, chocolate or tea base
cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli
pizza, pies, sandwiches
chocolate-coated nuts
flavourings for food or beverages

This class does not include, in particular

salt for industrial purposes (Class 1)
baby food (Class 5)
dietary supplements (Class 5)
medicinal teas and dietetic food and substances adapted for medical use (Class 5)
yeast for pharmaceutical purposes (Class 5), yeast for animal consumption (Class 31)
milk beverages flavoured with coffee, cocoa, chocolate or tea (Class 29)
soups, bouillon (Class 29)
fresh herbs (Class 31)
foodstuffs for animals (Class 31)
unprocessed cereals (Class 31)

Every official entry in this class

The alphabetical list published by WIPO for NCL NCL 13-2026, in force from 2026-01-01. Each entry carries its basic number; wording listed under “Also accepted” is a synonym the registry accepts for the same entry. Use the wording as printed — it is the same list the USPTO ID Manual is built from.

307 official goods entries for this class
Basic No.	Indication	Also accepted
0002	seaweed [condiment]
0003	pasta
0004	almond paste
0006	aniseed
0007	star aniseed
0008	confectionery for decorating Christmas trees
0009	infusions, other than medicinal infusions
0010	coffee flavourings	coffee flavorings
0011	aromatic preparations for food
0012	seasonings
0013	unleavened bread
0014	salt for preserving foodstuffs
0015	rusks
0016	biscuits*	cookies
0017	malt biscuits
0019	peppermint sweets
0020	sweets	candies
0022	waffles
0023	buns
0024	cocoa
0026	coffee
0027	unroasted coffee beans
0028	vegetal preparations for use as coffee substitutes
0029	cakes
0030	cinnamon [spice]
0031	capers
0032	caramels [sweets]	caramels [candies]
0033	curry [spice]
0034	cereal preparations
0035	chewing gum*
0036	chicory [coffee substitute]
0037	tea*
0038	chocolate
0039	marzipan
0040	cloves [spice]
0041	condiments
0042	confectionery	sugar confectionery
0043	corn flakes	maize flakes
0044	popcorn
0045	preparations for stiffening whipped cream
0046	ice cream
0047	pancakes
0048	essences for foodstuffs
0049	cooking salt
0050	thickening agents for cooking foodstuffs
0051	turmeric*
0053	natural sweeteners
0054	spices
0055	gingerbread
0056	allspice
0057	flour*	meal*
0058	bean flour
0059	corn flour	corn meal; maize flour; maize meal
0060	mustard meal
0061	barley meal
0062	soya flour
0063	wheat flour
0065	starch for food
0066	ferments for dough
0067	fondants [confectionery]
0068	petits fours
0069	sugar*
0070	flavourings for cakes	flavorings for cakes
0071	cake powder
0072	cake batter	cake dough
0073	ground ginger
0074	binding agents for ice cream
0075	natural or artificial ice
0076	ice [frozen water]
0077	glucose for culinary purposes
0078	gluten prepared as foodstuff
0080	groats for human food
0081	vinegar
0082	ketchup [sauce]
0083	cocoa beverages with milk
0084	coffee beverages with milk
0085	chocolate beverages with milk
0086	leaven
0087	yeast*
0088	sausage binding materials
0089	macarons
0090	macaroni
0091	milled corn	milled maize
0092	roasted corn	roasted maize
0093	bread*
0094	maltose
0095	treacle	molasses for food
0096	golden syrup
0097	mint for confectionery
0098	honey
0100	husked barley
0101	mustard
0102	nutmegs [spice]
0103	noodles
0104	pies
0105	crushed barley
0106	sandwiches
0107	lozenges [confectionery]	pastilles [confectionery]
0108	pastries
0109	petit-beurre biscuits
0110	bread rolls
0111	peppers [seasonings]
0112	pizzas
0113	pepper
0114	potato flour*
0115	puddings
0116	pralines
0117	ravioli
0118	liquorice [confectionery]
0119	rice*
0120	saffron [seasoning]
0121	sago
0122	sauces [condiments]
0123	celery salt
0124	semolina
0125	sorbets [ices]	sherbets [ices]
0126	spaghetti
0127	tapioca
0128	tapioca flour*
0129	tarts
0130	vanilla flavourings for culinary purposes	vanilla flavorings for culinary purposes
0132	vermicelli
0133	meat pies
0134	pâtés en croûte
0135	meat tenderizers for culinary purposes
0136	edible ices
0137	powders for making ice cream
0138	almond confectionery
0139	peanut confectionery
0140	food flavourings	food flavorings
0141	flavourings for beverages	flavorings for beverages
0142	crushed oats
0143	husked oats
0144	oat-based food
0145	oat flakes
0146	oatmeal
0147	stick liquorice [confectionery]
0148	beer vinegar
0149	coffee-based beverages
0150	cocoa-based beverages
0151	chocolate-based beverages
0152	coffee substitutes
0153	crystallized rock sugar*
0161	chips [cereal products]
0162	chow-chow [condiment]
0163	couscous
0164	malt extract for food
0165	malt for human consumption
0166	propolis*	bee glue*
0167	relish [condiment]
0168	royal jelly*
0169	seawater for cooking
0170	sushi
0171	tomato sauce
0172	mayonnaise
0174	crackers
0175	custard
0176	fruit jellies [confectionery]
0177	muesli
0178	rice cakes
0179	soya sauce
0181	frozen yogurt [confectionery ices]	frozen yoghurt [confectionery ices]
0182	chutneys [condiments]
0183	spring rolls
0184	tacos
0185	tortillas
0186	iced tea [tea-based beverages]
0187	tea-based beverages
0188	dressings for salad
0189	breadcrumbs
0190	tabbouleh
0191	halvah
0192	quiches
0193	meat gravies
0194	miso
0195	cereal-based snack food
0196	rice-based snack food
0197	hominy
0198	hominy grits
0199	baking powder
0200	baking soda [bicarbonate of soda for cooking purposes]	bicarbonate of soda for cooking purposes [baking soda]
0201	preserved garden herbs [seasonings]
0202	noodle-based prepared meals
0203	cake frosting [icing]
0204	chocolate mousses
0205	confectionery in the form of mousses
0206	fruit coulis [sauces]
0207	marinades
0208	cheeseburgers [sandwiches]
0209	pesto
0210	ham glaze
0212	linseed for culinary purposes [seasoning]	flaxseed for culinary purposes [seasoning]
0213	wheat germ for human consumption
0214	high-protein cereal bars
0215	cream of tartar for culinary purposes
0216	gluten additives for culinary purposes
0217	pasta sauce
0218	cereal bars
0219	palm sugar
0220	dough
0221	flowers or leaves for use as tea substitutes
0222	pastry dough
0224	pelmeni
0225	chocolate decorations for cakes
0226	candy decorations for cakes
0227	chocolate-coated nuts
0228	rice pudding
0229	nut flours
0230	minced garlic [condiment]
0231	baozi
0232	rice pulp for culinary purposes
0233	jiaozi
0234	ramen
0235	savoury pancakes	savory pancakes
0236	savoury pancake mixes	savory pancake mixes
0237	burritos
0238	prepared rice rolled in seaweed
0239	edible paper
0240	edible rice paper
0241	chocolate-based spreads
0242	chocolate spreads containing nuts
0243	flour-based dumplings
0244	agave syrup [natural sweetener]
0245	mirror icing [mirror glaze]
0246	freeze-dried dishes with the main ingredient being rice	lyophilized dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice
0247	freeze-dried dishes with the main ingredient being pasta	lyophilized dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta
0248	chamomile-based beverages
0249	dulce de leche
0250	bibimbap [rice mixed with vegetables and beef]
0251	onigiri
0252	instant rice
0253	hot dog sandwiches
0254	ice cubes
0255	processed seeds for use as a seasoning
0256	sesame seeds [seasonings]
0257	piccalilli
0258	processed quinoa
0259	bulgur
0260	processed buckwheat
0261	buckwheat flour
0262	cranberry sauce [condiment]
0263	apple sauce [condiment]
0264	croûtons	croutons
0265	potato-based flatbreads
0267	fruit confectionery
0268	rice crackers
0269	kimchi pancakes
0270	shaved ice with sweetened red beans
0271	mints for breath freshening
0272	chewing gum for breath freshening
0273	udon noodles
0274	soba noodles
0275	gluten-free bread
0276	tamarind [condiment]
0277	laksa
0278	profiteroles
0279	croissants
0280	pains au chocolat	chocolatines
0281	kelp tea
0282	crème brûlée
0283	batter mixes
0284	edible paper wafers
0285	coconut macaroons
0286	filled coffee capsules
0287	orange blossom water for culinary purposes
0288	ice pops
0289	nougat
0290	harissa [condiment]
0291	ginger paste [seasoning]
0292	tea beverages with milk
0293	chocolate-covered potato chips
0294	herbal teas*
0295	tea substitutes
0296	liqueur chocolates
0297	cocoa substitutes
0298	yeast for brewing beer
0299	kombucha
0300	Danish pastries
0301	gnocchi
0302	flavoured jelly crystals for making jelly confectionery	flavored jelly crystals for making jelly confectionery
0303	crystallized lemon juice [seasoning]
0304	processed squash seeds [seasonings]
0305	processed hemp seeds [seasonings]
0306	processed spelt
0307	noodle-based prepared meals for toddlers
0308	processed small spelt
0309	milk puddings
0310	cocoa nibs
0311	doenjang [condiment]
0312	gochujang
0313	kimbap
0314	edible honeycombs
0315	artificial sweeteners for culinary purposes
0316	saccharin for culinary purposes
0317	aspartame for culinary purposes
0318	edible beeswax
0319	sugar substitutes for culinary purposes
0320	roasted coffee beans
0321	filled biscuits	filled cookies
0322	edible gold for decorating food and beverages
0323	sugar paste for confectionery
0324	cardamom [spice]
0325	sumac [spice]
0326	fava bean flour
0327	floral water for culinary purposes
0328	hollandaise sauce
0329	buttercream [icing]

34 synonym wording(s) are listed alongside their entries above.

Class 30 — Staple Foods

Official class heading

Explanatory note

This class includes, in particular

This class does not include, in particular

Every official entry in this class

Sources